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Slow Cooker Favorites

Slow Cooker Favorites
by Dina Cheney

Fantastic recipes throughout the year. Here’s a can’t-miss collection for comforting food every day of the year. Slow Cooker Favorites not only brings warmth to the coldest winter days but creativity and originality to year-round cooking as well. With more than 55 recipes, you’ll find new favorites that give you reason to pull your slow cooker out year round.

Go beyond the usual soups and stews This special issue introduces new and exciting ways to utilize your slow cooker. You’ll get mouth-watering recipes that include:

  • Brisket with Pomegranate, Red Wine, and Caramelized Onions
  • Lamb Stew with Fava Beans and Roasted Garlic
  • Cod With Puttanesca Sauce and Fresh-Tomato Toast
  • Sweet Squash with Cucumber-Yogurt and Tomato Meat Sauces

Healthier, faster, and fresher. The recipes span the seasons and cover new ingredients, from lamb to lentils and everything in between. And there’s more: Not only will you enjoy new seasonal recipes but you’ll also learn new techniques to make your cooking healthier and easier. Learn how to find the freshest produce no matter the time of year and how to bring your family running to the dinner table.  

 

Don’t wait, get your copy today and spice up your slow cooking.

 

About the Author. Dina Cheney attended the Culinary Arts Career program at New York’s Institute of Culinary Education, and taught cooking classes throughout the New York City Metro area for 2 1/2 years. This busy mom on the go loves the versatile, easy recipes for the slow cooker in every household. 

by Dina Cheney
PDF Download

Fantastic recipes throughout the year. Here’s a can’t-miss collection for comforting food every day of the year. Slow Cooker Favorites not only brings warmth to the coldest winter days but creativity and originality to year-round cooking as well. With more than 55 recipes, you’ll find new favorites that give you reason to pull your slow cooker out year round.

Go beyond the usual soups and stews This special issue introduces new and exciting ways to utilize your slow cooker. You’ll get mouth-watering recipes that include:

  • Brisket with Pomegranate, Red Wine, and Caramelized Onions
  • Lamb Stew with Fava Beans and Roasted Garlic
  • Cod With Puttanesca Sauce and Fresh-Tomato Toast
  • Sweet Squash with Cucumber-Yogurt and Tomato Meat Sauces

Healthier, faster, and fresher. The recipes span the seasons and cover new ingredients, from lamb to lentils and everything in between. And there’s more: Not only will you enjoy new seasonal recipes but you’ll also learn new techniques to make your cooking healthier and easier. Learn how to find the freshest produce no matter the time of year and how to bring your family running to the dinner table.  

 

Don’t wait, get your copy today and spice up your slow cooking.

 

About the Author Dina Cheney attended the Culinary Arts Career program at New York’s Institute of Culinary Education, and taught cooking classes throughout the New York City Metro area for 2 1/2 years. This busy mom on the go loves the versatile, easy recipes for the slow cooker in every household. 

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Fantastic recipes throughout the year. Here’s a can’t-miss collection for comforting food every day of the year. Slow Cooker Favorites not only brings warmth to the coldest winter days but creativity and originality to year-round cooking as well. With more than 55 recipes, you’ll find new favorites that give you reason to pull your slow cooker out year round.

Go beyond the usual soups and stews This special issue introduces new and exciting ways to utilize your slow cooker. You’ll get mouth-watering recipes that include:

  • Brisket with Pomegranate, Red Wine, and Caramelized Onions
  • Lamb Stew with Fava Beans and Roasted Garlic
  • Cod With Puttanesca Sauce and Fresh-Tomato Toast
  • Sweet Squash with Cucumber-Yogurt and Tomato Meat Sauces

Healthier, faster, and fresher. The recipes span the seasons and cover new ingredients, from lamb to lentils and everything in between. And there’s more: Not only will you enjoy new seasonal recipes but you’ll also learn new techniques to make your cooking healthier and easier. Learn how to find the freshest produce no matter the time of year and how to bring your family running to the dinner table.  

 

Don’t wait, get your copy today and spice up your slow cooking.

 

About the Author. Dina Cheney attended the Culinary Arts Career program at New York’s Institute of Culinary Education, and taught cooking classes throughout the New York City Metro area for 2 1/2 years. This busy mom on the go loves the versatile, easy recipes for the slow cooker in every household. 

Details

Fantastic recipes throughout the year. Here’s a can’t-miss collection for comforting food every day of the year. Slow Cooker Favorites not only brings warmth to the coldest winter days but creativity and originality to year-round cooking as well. With more than 55 recipes, you’ll find new favorites that give you reason to pull your slow cooker out year round.

Go beyond the usual soups and stews This special issue introduces new and exciting ways to utilize your slow cooker. You’ll get mouth-watering recipes that include:

  • Brisket with Pomegranate, Red Wine, and Caramelized Onions
  • Lamb Stew with Fava Beans and Roasted Garlic
  • Cod With Puttanesca Sauce and Fresh-Tomato Toast
  • Sweet Squash with Cucumber-Yogurt and Tomato Meat Sauces

Healthier, faster, and fresher. The recipes span the seasons and cover new ingredients, from lamb to lentils and everything in between. And there’s more: Not only will you enjoy new seasonal recipes but you’ll also learn new techniques to make your cooking healthier and easier. Learn how to find the freshest produce no matter the time of year and how to bring your family running to the dinner table.  

 

Don’t wait, get your copy today and spice up your slow cooking.

 

About the Author Dina Cheney attended the Culinary Arts Career program at New York’s Institute of Culinary Education, and taught cooking classes throughout the New York City Metro area for 2 1/2 years. This busy mom on the go loves the versatile, easy recipes for the slow cooker in every household. 

Additional Information

Additional Information

Table Of Contents Intro- Fresh Ingredients Meet the Slow Cooker

Winter
Apricot Chicken with Carrots
Brisket with Pomegranate, Red Wine, and Caramelized Onions
BBQ Mango Baby Back Ribs
Chicken Tagine with Preserved Lemons and Jerusalem Artichokes
Vegetarian Winter Squash Chili
Pork Posole with Lime and Avocado
Latin American Seafood Stew with Lime and Coconut
Pork Loin Roast with Dried Fruit, Orange, and Sage
Beef Chili with Beer and Lime Sour Cream
Curried Chicken with Ginger, Mango, and Lime
Pot Roast with Root Vegetables and Red Wine Over Lemony Polenta with Parmigiano-Reggiano
Citrus-Lemongrass Rice Pudding
Pineapple and Mango Cobbler with Coconut Biscuits

Spring
Lamb Stew with Fava Beans and Roasted Garlic
Pot Roast with Peas and Wild Mushrooms
Veal Stew with Asparagus, Lemon, and Spinach
Braised Vidalia Onions Stuffed with Pork and Currants
Chicken with White Wine, Wild Mushrooms, and Fresh Herbs
Pita Sandwiches with Slow-Cooked Spiced Beef and Fava Bean Hummus
Chicken and Chive Dumplings with Asparagus
Arroz con Pollo with Peas, Peppers, Green Olives, and Chorizo
Slow-Cooked Spinach Strata
Lemony Strawberry-Rhubarb Cobbler
Greek Yogurt Parfaits with Slow-Cooked Apricot Preserves and Toasted Pistachios

Summer
Braised Pork Shoulder Soft Tacos with Watermelon-Tomato Salsa
Jambalaya with Green Peppers and Summer Squash
Summer Brisket with Roasted Red Peppers and Fresh Herb Sauce
Braised Chicken with Red Peppers, Olives, and Raisins
Indian Chickpeas with Golden Raisins and Cucumber Raita
Slow-Cooked Ratatouille Over Goat Cheese Polenta
Cod with Puttanesca Sauce and Fresh-Tomato Toast
Summer Pork Stew with Peppers, Cornmeal Dumplings, and Tomatilla Salsa
Pulled Chicken with Cherry-Chile Barbecue Sauce
Braised Greek Beans with Bell Peppers and Greek Yogurt
Triple Apricot 'French Toast' Bread Pudding with Sea Salt Caramel Sauce
Corn-Vanilla Pudding with Triple-Berry Sauce
Fig Preserves with Brandy and Vanilla Bean

Fall
Hungarian Beef Goulash with Yams and Caramelized Onions
Short Ribs with Stout, Root Vegetables and Sauerkraut
Lentils with Beets, Carrots, Mushrooms, and Parsnips
Pork Shoulder Roast with Fall Vegetables, Mustard, and Capers
Chicken with Paprika, Potatoes, and Rosemary
Sweet Squash with Cucumber-Yogurt and Tomato Meat Sauces
Bolognese Sauce with Pancetta, Porcini, and Rosemary
Thai Tofu, Swiss Chard, and Sweet Potato Curry
Turkey Stew with Yams, Carrots, and Apples
Chicken and Peanut Stew with Butternut Squash and Kale
Shepard's Pie with a Red Wine, Cheddar, and Root Vegetable Topping
Pears Poached in Mulled Wine
Apple-Date Crisp with Almonds

Metric Equivalents
Recipe Index
Video No
Author Dina Cheney
Publication Year 2013
Dimensions No
Pages 148
Photo No
Drawings No
Extra No
Other Formats D52087
Format Magazine
Cover No

Additional Information

Table Of Contents Intro- Fresh Ingredients Meet the Slow Cooker

Winter
Apricot Chicken with Carrots
Brisket with Pomegranate, Red Wine, and Caramelized Onions
BBQ Mango Baby Back Ribs
Chicken Tagine with Preserved Lemons and Jerusalem Artichokes
Vegetarian Winter Squash Chili
Pork Posole with Lime and Avocado
Latin American Seafood Stew with Lime and Coconut
Pork Loin Roast with Dried Fruit, Orange, and Sage
Beef Chili with Beer and Lime Sour Cream
Curried Chicken with Ginger, Mango, and Lime
Pot Roast with Root Vegetables and Red Wine Over Lemony Polenta with Parmigiano-Reggiano
Citrus-Lemongrass Rice Pudding
Pineapple and Mango Cobbler with Coconut Biscuits

Spring
Lamb Stew with Fava Beans and Roasted Garlic
Pot Roast with Peas and Wild Mushrooms
Veal Stew with Asparagus, Lemon, and Spinach
Braised Vidalia Onions Stuffed with Pork and Currants
Chicken with White Wine, Wild Mushrooms, and Fresh Herbs
Pita Sandwiches with Slow-Cooked Spiced Beef and Fava Bean Hummus
Chicken and Chive Dumplings with Asparagus
Arroz con Pollo with Peas, Peppers, Green Olives, and Chorizo
Slow-Cooked Spinach Strata
Lemony Strawberry-Rhubarb Cobbler
Greek Yogurt Parfaits with Slow-Cooked Apricot Preserves and Toasted Pistachios

Summer
Braised Pork Shoulder Soft Tacos with Watermelon-Tomato Salsa
Jambalaya with Green Peppers and Summer Squash
Summer Brisket with Roasted Red Peppers and Fresh Herb Sauce
Braised Chicken with Red Peppers, Olives, and Raisins
Indian Chickpeas with Golden Raisins and Cucumber Raita
Slow-Cooked Ratatouille Over Goat Cheese Polenta
Cod with Puttanesca Sauce and Fresh-Tomato Toast
Summer Pork Stew with Peppers, Cornmeal Dumplings, and Tomatilla Salsa
Pulled Chicken with Cherry-Chile Barbecue Sauce
Braised Greek Beans with Bell Peppers and Greek Yogurt
Triple Apricot 'French Toast' Bread Pudding with Sea Salt Caramel Sauce
Corn-Vanilla Pudding with Triple-Berry Sauce
Fig Preserves with Brandy and Vanilla Bean

Fall
Hungarian Beef Goulash with Yams and Caramelized Onions
Short Ribs with Stout, Root Vegetables and Sauerkraut
Lentils with Beets, Carrots, Mushrooms, and Parsnips
Pork Shoulder Roast with Fall Vegetables, Mustard, and Capers
Chicken with Paprika, Potatoes, and Rosemary
Sweet Squash with Cucumber-Yogurt and Tomato Meat Sauces
Bolognese Sauce with Pancetta, Porcini, and Rosemary
Thai Tofu, Swiss Chard, and Sweet Potato Curry
Turkey Stew with Yams, Carrots, and Apples
Chicken and Peanut Stew with Butternut Squash and Kale
Shepard's Pie with a Red Wine, Cheddar, and Root Vegetable Topping
Pears Poached in Mulled Wine
Apple-Date Crisp with Almonds

Metric Equivalents
Recipe Index
Video No
Author Dina Cheney
Publication Year 2014
Dimensions No
Pages 148
Photo No
Drawings No
Extra No
Other Formats 52087
Format eBook (PDF)
Cover PDF Download
Product Preview
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