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Fine Cooking - Grilling 2019

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Fine Cooking - Grilling 2019
by Editors of Fine Cooking
Grilling 2019

Hot off the grill (and the press!)! Finally, the grilling season is here and we’re ready to take the cooking outdoors and enjoy delicious char-tinged and smoke-kissed dishes. Everything you need for fabulous meals from the grill is included in this Fine Cooking special issue, whether you’re hosting a crowd for a backyard barbecue or cooking for a weeknight meal on the deck. Surprise family and friends with easy and scrumptious grilled pizza and pasta dishes and discover that it’s as simple to grill lobster and clams, as it is some of the best burgers on the block!

Dozens of delicious recipes, including:
•Grilled Porterhouse Steak with Chimichurri Sauce
•Inside-Out Cheeseburgers
•Spicy Jerk Pork Chops
•Tandoori Lamb Kebabs
•Sweet Chili and Root Beer Baby Back Ribs
•Alaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter
•Grilled Pizza with Broccolini, Hot Peppers, and Fresh Pecorino
•Spaghetti with Grilled Ratatouille
•Tomato and Bread Salad
•Charred Corn Salsa
•Spanish-Style Grilled Pepper Potato Salad
•Strawberry, Lemon, and Rosewater Slushie
•Grilled Nectarines with Blackberries and Ice Cream
•Watermelon Gin Punch

Like all Fine Cooking recipes, the dishes featured in Side Dishes are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a shaping the burgers to tips for cleaning your grill.

Here’s to a summer’s worth of great eating with Grilling!
by Editors of Fine Cooking
Special Issue
Grilling 2019

Hot off the grill (and the press!)! Finally, the grilling season is here and we’re ready to take the cooking outdoors and enjoy delicious char-tinged and smoke-kissed dishes. Everything you need for fabulous meals from the grill is included in this Fine Cooking special issue, whether you’re hosting a crowd for a backyard barbecue or cooking for a weeknight meal on the deck. Surprise family and friends with easy and scrumptious grilled pizza and pasta dishes and discover that it’s as simple to grill lobster and clams, as it is some of the best burgers on the block!

Dozens of delicious recipes, including:
•Grilled Porterhouse Steak with Chimichurri Sauce
•Inside-Out Cheeseburgers
•Spicy Jerk Pork Chops
•Tandoori Lamb Kebabs
•Sweet Chili and Root Beer Baby Back Ribs
•Alaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter
•Grilled Pizza with Broccolini, Hot Peppers, and Fresh Pecorino
•Spaghetti with Grilled Ratatouille
•Tomato and Bread Salad
•Charred Corn Salsa
•Spanish-Style Grilled Pepper Potato Salad
•Strawberry, Lemon, and Rosewater Slushie
•Grilled Nectarines with Blackberries and Ice Cream
•Watermelon Gin Punch

Like all Fine Cooking recipes, the dishes featured in Side Dishes are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a shaping the burgers to tips for cleaning your grill.

Here’s to a summer’s worth of great eating with Grilling!
Fine Cooking - Grilling 2019
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Details

Details

Grilling 2019

Hot off the grill (and the press!)! Finally, the grilling season is here and we’re ready to take the cooking outdoors and enjoy delicious char-tinged and smoke-kissed dishes. Everything you need for fabulous meals from the grill is included in this Fine Cooking special issue, whether you’re hosting a crowd for a backyard barbecue or cooking for a weeknight meal on the deck. Surprise family and friends with easy and scrumptious grilled pizza and pasta dishes and discover that it’s as simple to grill lobster and clams, as it is some of the best burgers on the block!

Dozens of delicious recipes, including:
•Grilled Porterhouse Steak with Chimichurri Sauce
•Inside-Out Cheeseburgers
•Spicy Jerk Pork Chops
•Tandoori Lamb Kebabs
•Sweet Chili and Root Beer Baby Back Ribs
•Alaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter
•Grilled Pizza with Broccolini, Hot Peppers, and Fresh Pecorino
•Spaghetti with Grilled Ratatouille
•Tomato and Bread Salad
•Charred Corn Salsa
•Spanish-Style Grilled Pepper Potato Salad
•Strawberry, Lemon, and Rosewater Slushie
•Grilled Nectarines with Blackberries and Ice Cream
•Watermelon Gin Punch

Like all Fine Cooking recipes, the dishes featured in Side Dishes are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a shaping the burgers to tips for cleaning your grill.

Here’s to a summer’s worth of great eating with Grilling!

Details

Grilling 2019

Hot off the grill (and the press!)! Finally, the grilling season is here and we’re ready to take the cooking outdoors and enjoy delicious char-tinged and smoke-kissed dishes. Everything you need for fabulous meals from the grill is included in this Fine Cooking special issue, whether you’re hosting a crowd for a backyard barbecue or cooking for a weeknight meal on the deck. Surprise family and friends with easy and scrumptious grilled pizza and pasta dishes and discover that it’s as simple to grill lobster and clams, as it is some of the best burgers on the block!

Dozens of delicious recipes, including:
•Grilled Porterhouse Steak with Chimichurri Sauce
•Inside-Out Cheeseburgers
•Spicy Jerk Pork Chops
•Tandoori Lamb Kebabs
•Sweet Chili and Root Beer Baby Back Ribs
•Alaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter
•Grilled Pizza with Broccolini, Hot Peppers, and Fresh Pecorino
•Spaghetti with Grilled Ratatouille
•Tomato and Bread Salad
•Charred Corn Salsa
•Spanish-Style Grilled Pepper Potato Salad
•Strawberry, Lemon, and Rosewater Slushie
•Grilled Nectarines with Blackberries and Ice Cream
•Watermelon Gin Punch

Like all Fine Cooking recipes, the dishes featured in Side Dishes are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a shaping the burgers to tips for cleaning your grill.

Here’s to a summer’s worth of great eating with Grilling!
Additional Information

Additional Information

SKU FCG50052134
Table Of Contents No
Video No
Author Editors of Fine Cooking
Publication Year 2019
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format No
Cover No

Additional Information

SKU FCG50D52134
Table Of Contents No
Video No
Author Editors of Fine Cooking
Publication Year 2019
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover Special Issue
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