There’s a remarkable amount of delicious, hearty food that can be made using simply one dish. We’ve collected all the best recipes for single-dish meals here in our new collection One-Pot Meals. This Best of Fine Cooking compilation offers seven generous chapters of recipes for dishes that can be made in a single skillet, Dutch oven, soup pot, or saucepan.
Satisfying soups and stews In One-Pot Meals we give you more than a dozen soup and stew recipes to savor. From Creamy Seafood Chowder with Bacon to a Smoky Black Bean Soup, and so much more, you’ll want to make every one – especially on those chilly days when your bones need warming.
Quick and easy choices for weeknights What a treat to have a delicious meal ready quickly and only one pot that needs to be washed! We’ve gathered fast and fabulous dishes you can get on the table any night of the week, with flavors you might not expect in single-dish meals.
Plenty of options for Meatless Mondays Try a veggie-rich Farmhouse Ragout with Pesto, or get drawn in by the seductive scent of South Indian-Style Vegetable Curry. Whether you want a tasty side or are looking for meatless mains, you’ll get a wide range of choices here.
And why not when company comes After all, wouldn’t it be nice to spend more time with the guests than in the kitchen? Our Company-Worthy chapter offers just that: 5 special meals you’ll want to serve on the good china – and still all made in one simple dish.
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SKU FCG50052059 Table Of Contents No Video No Author From the editors of Fine Cooking Publication Year 2011 Dimensions No Pages No Photo No Drawings No Extra No Other Formats No Format Magazine Cover Softcover Magazine
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