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One-Pot Meals

One-Pot Meals
by The Editors of Fine Cooking
Softcover Magazine
Simple and satisfying meals for winter!

When it’s cold, nothing sounds tastier or more comforting than rich, flavorful roasts, hearty stews, and warming braises. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to warm you up this season.

Come in from the coldto flavorful soups, easy sheet pan suppers, and soul-warming comfort food, such as:
  • • Beef and Wild Rice Soup
  • • Beer-Braised Pot Roast
  • • Saffron and Parmesan Risotto
  • • Lamb Shanks Braised in Red Wine
  • • Smoky Turkey and White Bean Chili
  • • Smoky Slow-Cooker Brisket
  • • Roast Chicken with Fingerling Potatoes, Leeks, and Bacon
  • • Hunter’s-Style Braised Short Ribs
  • • and dozens more mouthwatering recipes!
All in one pan!  Every meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, slow cookers, and more.   Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes,
the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.
by The Editors of Fine Cooking
PDF Download
Simple and satisfying meals for winter!

When it’s cold, nothing sounds tastier or more comforting than rich, flavorful roasts, hearty stews, and warming braises. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to warm you up this season.

Come in from the coldto flavorful soups, easy sheet pan suppers, and soul-warming comfort food, such as:
  • • Beef and Wild Rice Soup
  • • Beer-Braised Pot Roast
  • • Saffron and Parmesan Risotto
  • • Lamb Shanks Braised in Red Wine
  • • Smoky Turkey and White Bean Chili
  • • Smoky Slow-Cooker Brisket
  • • Roast Chicken with Fingerling Potatoes, Leeks, and Bacon
  • • Hunter’s-Style Braised Short Ribs
  • • and dozens more mouthwatering recipes!
All in one pan!  Every meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, slow cookers, and more.   Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes,
the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.
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Simple and satisfying meals for winter!

When it’s cold, nothing sounds tastier or more comforting than rich, flavorful roasts, hearty stews, and warming braises. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to warm you up this season.

Come in from the coldto flavorful soups, easy sheet pan suppers, and soul-warming comfort food, such as:
  • • Beef and Wild Rice Soup
  • • Beer-Braised Pot Roast
  • • Saffron and Parmesan Risotto
  • • Lamb Shanks Braised in Red Wine
  • • Smoky Turkey and White Bean Chili
  • • Smoky Slow-Cooker Brisket
  • • Roast Chicken with Fingerling Potatoes, Leeks, and Bacon
  • • Hunter’s-Style Braised Short Ribs
  • • and dozens more mouthwatering recipes!
All in one pan!  Every meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, slow cookers, and more.   Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes,
the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Details

Simple and satisfying meals for winter!

When it’s cold, nothing sounds tastier or more comforting than rich, flavorful roasts, hearty stews, and warming braises. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to warm you up this season.

Come in from the coldto flavorful soups, easy sheet pan suppers, and soul-warming comfort food, such as:
  • • Beef and Wild Rice Soup
  • • Beer-Braised Pot Roast
  • • Saffron and Parmesan Risotto
  • • Lamb Shanks Braised in Red Wine
  • • Smoky Turkey and White Bean Chili
  • • Smoky Slow-Cooker Brisket
  • • Roast Chicken with Fingerling Potatoes, Leeks, and Bacon
  • • Hunter’s-Style Braised Short Ribs
  • • and dozens more mouthwatering recipes!
All in one pan!  Every meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, slow cookers, and more.   Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes,
the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.
Additional Information

Additional Information

Table Of Contents

Table of Contents

Flash in the Pan 
These quick-to-make recipes are perfect for weeknight suppers.


At a Simmer 
These hearty soups and stews are a delicious and filling answer to “what’s for dinner?”

Oven-Ready
Rich roasts and braises are largely hands-off: Prep the ingredients, pop them in the oven, and let the heat work its magic.

Comfort Food
Chilly nights call for warming dishes: a creamy risotto, classic steak and potatoes, a fragrant vegetable ragoût, and more.

Low and Slow
10 tasty slow-cooker suppers, from casual pulled-pork sandwiches to company-worthy short ribs.
Video No
Author The Editors of Fine Cooking
Publication Year 2017
Dimensions No
Pages 100
Photo No
Drawings No
Extra No
Other Formats No
Format Magazine
Cover Softcover Magazine

Additional Information

Table Of Contents

Table of Contents

Flash in the Pan 
These quick-to-make recipes are perfect for weeknight suppers.


At a Simmer 
These hearty soups and stews are a delicious and filling answer to “what’s for dinner?”

Oven-Ready
Rich roasts and braises are largely hands-off: Prep the ingredients, pop them in the oven, and let the heat work its magic.

Comfort Food
Chilly nights call for warming dishes: a creamy risotto, classic steak and potatoes, a fragrant vegetable ragoût, and more.

Low and Slow
10 tasty slow-cooker suppers, from casual pulled-pork sandwiches to company-worthy short ribs.
Video No
Author The Editors of Fine Cooking
Publication Year 2017
Dimensions No
Pages 100
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover PDF Download
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