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Fine Cooking Soups & Stews

Fine Cooking Soups & Stews
by Editors and Contributors of Fine Cooking
Paperback

Soup is a hot trend. No matter the season, soup makes a super lunch, first course, or hearty meal – especially when you have Fine Cooking Soups & Stews. With 150 proven recipes for homemade soups, stews, chilis, bisques, and chowders, it's your no-fail guide to perfectly made classics as well as updated interpretations of ethnic specialties.

A complete meal in a bowl. Soups are popular because they are convenient, yet satisfying. Most can be made ahead, frozen, and ready to serve – a complete meal that goes on the table quickly and easily – perfect for busy weeknights. And the healthy recipes in Soups & Stews give you more ways to increase your vegetable intake and make use of fresh, seasonal and local ingredients.

Only the best. Really good soup doesn't just happen. Fine Cooking Soups & Stews features only the best of our triple-tested recipes for all your favorites: winter stews, no-meat options, rich stocks and broths, as well as tasty pureed soups. These are recipes you can count on and serve to guests without a test run beforehand.

Secrets from our test kitchens. Like all Fine Cooking publications, Soups & Stews includes tips, techniques, secrets from the pros, as well as shortcuts, prepping advice, and make-ahead options that help you save time and get the best results. These are invaluable extras that help make you a 'souper' cook!

Order your copy now.

by Editors and Contributors of Fine Cooking
PDF Download

Soup is a hot trend. No matter the season, soup makes a super lunch, first course, or hearty meal – especially when you have Fine Cooking Soups & Stews. With 150 proven recipes for homemade soups, stews, chilis, bisques, and chowders, it’s your no-fail guide to perfectly made classics as well as updated interpretations of ethnic specialties.

A complete meal in a bowl. Soups are popular because they are convenient, yet satisfying. Most can be made ahead, frozen, and ready to serve – a complete meal that goes on the table quickly and easily – perfect for busy weeknights. And the healthy recipes in Soups & Stews give you more ways to increase your vegetable intake and make use of fresh, seasonal and local ingredients.

Only the best. Really good soup doesn’t just happen. Fine Cooking Soups & Stews features only the best of our triple-tested recipes for all your favorites: winter stews, no-meat options, rich stocks and broths, as well as tasty pureed soups. These are recipes you can count on and serve to guests without a test run beforehand.

Secrets from our test kitchens. Like all Fine Cooking publications, Soups & Stews includes tips, techniques, secrets from the pros, as well as shortcuts, prepping advice, and make-ahead options that help you save time and get the best results. These are invaluable extras that help make you a 'souper' cook!

Download your copy now.

Paperback

List Price: $17.95

Today's Price: $13.46

( Availability: In Stock )
eBook (PDF)

List Price: $17.95

Today's Price: $12.11

( Availability: In Stock )
Availability: In Stock

List Price: $17.95

Today's Price: $13.46

Availability: In Stock

List Price: $17.95

Today's Price: $12.11

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Details

Details

Soup is a hot trend. No matter the season, soup makes a super lunch, first course, or hearty meal – especially when you have Fine Cooking Soups & Stews. With 150 proven recipes for homemade soups, stews, chilis, bisques, and chowders, it's your no-fail guide to perfectly made classics as well as updated interpretations of ethnic specialties.

A complete meal in a bowl. Soups are popular because they are convenient, yet satisfying. Most can be made ahead, frozen, and ready to serve – a complete meal that goes on the table quickly and easily – perfect for busy weeknights. And the healthy recipes in Soups & Stews give you more ways to increase your vegetable intake and make use of fresh, seasonal and local ingredients.

Only the best. Really good soup doesn't just happen. Fine Cooking Soups & Stews features only the best of our triple-tested recipes for all your favorites: winter stews, no-meat options, rich stocks and broths, as well as tasty pureed soups. These are recipes you can count on and serve to guests without a test run beforehand.

Secrets from our test kitchens. Like all Fine Cooking publications, Soups & Stews includes tips, techniques, secrets from the pros, as well as shortcuts, prepping advice, and make-ahead options that help you save time and get the best results. These are invaluable extras that help make you a 'souper' cook!

Order your copy now.

Details

Soup is a hot trend. No matter the season, soup makes a super lunch, first course, or hearty meal – especially when you have Fine Cooking Soups & Stews. With 150 proven recipes for homemade soups, stews, chilis, bisques, and chowders, it’s your no-fail guide to perfectly made classics as well as updated interpretations of ethnic specialties.

A complete meal in a bowl. Soups are popular because they are convenient, yet satisfying. Most can be made ahead, frozen, and ready to serve – a complete meal that goes on the table quickly and easily – perfect for busy weeknights. And the healthy recipes in Soups & Stews give you more ways to increase your vegetable intake and make use of fresh, seasonal and local ingredients.

Only the best. Really good soup doesn’t just happen. Fine Cooking Soups & Stews features only the best of our triple-tested recipes for all your favorites: winter stews, no-meat options, rich stocks and broths, as well as tasty pureed soups. These are recipes you can count on and serve to guests without a test run beforehand.

Secrets from our test kitchens. Like all Fine Cooking publications, Soups & Stews includes tips, techniques, secrets from the pros, as well as shortcuts, prepping advice, and make-ahead options that help you save time and get the best results. These are invaluable extras that help make you a 'souper' cook!

Download your copy now.

Additional Information

Additional Information

SKU FCG75071465
Table Of Contents Basic Stocks and Broths
Pur’©ed Soups
Bisques and Chowders
Hearty Soups
Stews and Chilis
Metric Equivalents
Contributors
Index
Intro No
ISBN 978-1-62113-795-5
Video No
Author Editors and Contributors of Fine Cooking
Publication Year 2013
Dimensions 8 x 10
Pages 240
Photo 175
Drawings No
Other Formats 77660
Cover Paperback
Format Paperback

Additional Information

SKU FCG65077660
Table Of Contents Basic Stocks and Broths
Puréed Soups
Bisques and Chowders
Hearty Soups
Stews and Chilis
Metric Equivalents
Contributors
Index
Intro No
Video No
Author Editors and Contributors of Fine Cooking
ISBN 978-1-62710-409-8
Publication Year 2013
Pages 240
Photo 175
Drawings No
Video Download No
Other Formats 71465
Cover PDF Download
Format eBook (PDF)
Product Preview
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