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Just Tacos

Just Tacos
by Shelley (Shelton) Wiseman
Paperback

100 original tacos recipes for choices galore. If you like tacos, you’ll love Just Tacos – a culinary celebration of this street-food-turned-staple and a cookbook you just can’t do without. Your hardest decision will be which of Shelley Wiseman’s 100 enticing recipes to make first.

Food that’s fun any time of day. For versatility, you can’t beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it’s perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it’s a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights.

Enjoy the whole enchilada! Learn how to make traditional tacos – even your own tortillas – or get creative with what’s in your pantry. And there’s no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there’s a lot more here than just tacos!

Order your copy today!

About the Author
Shelley (Shelton) Wiseman is a multi-lingual food editor, teacher, and cookbook author. She developed recipes for Gourmet magazine for 12 years. Shelley has cooked professionally in France, Mexico, and the United States for 25 years, is co-author of The Mexican Gourmet Cookbook, and has hosted her own radio program in Mexico City, The Creative Cook.

by Shelley (Shelton) Wiseman
PDF eBook

100 original tacos recipes for choices galore. If you like tacos, you’ll love Just Tacos – a culinary celebration of this street-food-turned-staple and a cookbook you just can’t do without. Your hardest decision will be which of Shelley Wiseman’s 100 enticing recipes to make first.

Food that’s fun any time of day. For versatility, you can’t beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it’s perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it’s a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights.

Enjoy the whole enchilada! Learn how to make traditional tacos – even your own tortillas – or get creative with what’s in your pantry. And there’s no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there’s a lot more here than just tacos!

Order your copy today!

About the Author
Shelley (Shelton) Wiseman is a multi-lingual food editor, teacher, and cookbook author. She developed recipes for Gourmet magazine for 12 years. Shelley has cooked professionally in France, Mexico, and the United States for 25 years, is co-author of The Mexican Gourmet Cookbook, and has hosted her own radio program in Mexico City, The Creative Cook.

Paperback
$19.95
( Availability: In Stock )
eBook (PDF)

List Price: $19.95

Today's Price: $13.46

( Availability: In Stock )
Availability: In Stock
$19.95
Availability: In Stock

List Price: $19.95

Today's Price: $13.46

OR
Details

Details

100 original tacos recipes for choices galore. If you like tacos, you’ll love Just Tacos – a culinary celebration of this street-food-turned-staple and a cookbook you just can’t do without. Your hardest decision will be which of Shelley Wiseman’s 100 enticing recipes to make first.

Food that’s fun any time of day. For versatility, you can’t beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it’s perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it’s a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights.

Enjoy the whole enchilada! Learn how to make traditional tacos – even your own tortillas – or get creative with what’s in your pantry. And there’s no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there’s a lot more here than just tacos!

Order your copy today!

About the Author
Shelley (Shelton) Wiseman is a multi-lingual food editor, teacher, and cookbook author. She developed recipes for Gourmet magazine for 12 years. Shelley has cooked professionally in France, Mexico, and the United States for 25 years, is co-author of The Mexican Gourmet Cookbook, and has hosted her own radio program in Mexico City, The Creative Cook.

Details

100 original tacos recipes for choices galore. If you like tacos, you’ll love Just Tacos – a culinary celebration of this street-food-turned-staple and a cookbook you just can’t do without. Your hardest decision will be which of Shelley Wiseman’s 100 enticing recipes to make first.

Food that’s fun any time of day. For versatility, you can’t beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it’s perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it’s a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights.

Enjoy the whole enchilada! Learn how to make traditional tacos – even your own tortillas – or get creative with what’s in your pantry. And there’s no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there’s a lot more here than just tacos!

Order your copy today!

About the Author
Shelley (Shelton) Wiseman is a multi-lingual food editor, teacher, and cookbook author. She developed recipes for Gourmet magazine for 12 years. Shelley has cooked professionally in France, Mexico, and the United States for 25 years, is co-author of The Mexican Gourmet Cookbook, and has hosted her own radio program in Mexico City, The Creative Cook.

Additional Information

Additional Information

SKU FCG75071360
Table Of Contents No
Intro No
ISBN 978-1-60085-407-1
Video No
Author Shelley (Shelton) Wiseman
Publication Year 2011
Dimensions 7 x 9
Pages 176
Photo 55
Drawings No
Other Formats 77877
Cover Paperback
Format Paperback

Additional Information

SKU FCG65077877
Table Of Contents No
Intro No
Video No
Author Shelley (Shelton) Wiseman
ISBN 978-1-60085-796-6
Publication Year 2011
Pages 240
Photo 375
Drawings 15
Video Download No
Other Formats 71360
Cover PDF eBook
Format eBook (PDF)
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