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Holidays

Holidays
by Editors of Fine Cooking
Special Issue

Ready to entertain? The holidays are a special time for festive gatherings, and delicious dishes are a must. Whether you’re planning Thanksgiving, feeding overnight guests, or hosting a hopping New Year’s cocktail party, all of the recipes you need are in this magazine. 


Like all Fine Cooking recipes, the 75-plus featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.


This special issue is packed with rich, fabulous main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers:


  • Roast Beef with Balsamic-Glazed Vegetables
  • Butter-and-Herb-Roasted Turkey with Madeira Jus
  • Creamy Macaroni and Cheese with Lobster
  • Spiced Carrot-Pine Nut Soup
  • Boston Lettuce Wedges with Mimosa Vinaigrette
  • Swedish Meatballs with Cranberry Relish
  • Classic Potato Pancakes
  • Sorghum-Glazed Brussels Sprouts with Toasted Pecans
  • Poached Pear and Pistachio Tart
  • and more!

 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season! 

 Start by ordering Holidays today!

by Editors of Fine Cooking
PDF Download

Ready to entertain? The holidays are a special time for festive gatherings, and delicious dishes are a must. Whether you’re planning Thanksgiving, feeding overnight guests, or hosting a hopping New Year’s cocktail party, all of the recipes you need are in this magazine. 


Like all Fine Cooking recipes, the 75-plus featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.


This special issue is packed with rich, fabulous main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers:


  • Roast Beef with Balsamic-Glazed Vegetables
  • Butter-and-Herb-Roasted Turkey with Madeira Jus
  • Creamy Macaroni and Cheese with Lobster
  • Spiced Carrot-Pine Nut Soup
  • Boston Lettuce Wedges with Mimosa Vinaigrette
  • Swedish Meatballs with Cranberry Relish
  • Classic Potato Pancakes
  • Sorghum-Glazed Brussels Sprouts with Toasted Pecans
  • Poached Pear and Pistachio Tart
  • and more!

 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season! 

 Start by ordering Holidays today!

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Holidays (Digital Issue)
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Details

Details

Ready to entertain? The holidays are a special time for festive gatherings, and delicious dishes are a must. Whether you’re planning Thanksgiving, feeding overnight guests, or hosting a hopping New Year’s cocktail party, all of the recipes you need are in this magazine. 


Like all Fine Cooking recipes, the 75-plus featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.


This special issue is packed with rich, fabulous main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers:


  • Roast Beef with Balsamic-Glazed Vegetables
  • Butter-and-Herb-Roasted Turkey with Madeira Jus
  • Creamy Macaroni and Cheese with Lobster
  • Spiced Carrot-Pine Nut Soup
  • Boston Lettuce Wedges with Mimosa Vinaigrette
  • Swedish Meatballs with Cranberry Relish
  • Classic Potato Pancakes
  • Sorghum-Glazed Brussels Sprouts with Toasted Pecans
  • Poached Pear and Pistachio Tart
  • and more!

 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season! 

 Start by ordering Holidays today!

Details

Ready to entertain? The holidays are a special time for festive gatherings, and delicious dishes are a must. Whether you’re planning Thanksgiving, feeding overnight guests, or hosting a hopping New Year’s cocktail party, all of the recipes you need are in this magazine. 


Like all Fine Cooking recipes, the 75-plus featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.


This special issue is packed with rich, fabulous main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers:


  • Roast Beef with Balsamic-Glazed Vegetables
  • Butter-and-Herb-Roasted Turkey with Madeira Jus
  • Creamy Macaroni and Cheese with Lobster
  • Spiced Carrot-Pine Nut Soup
  • Boston Lettuce Wedges with Mimosa Vinaigrette
  • Swedish Meatballs with Cranberry Relish
  • Classic Potato Pancakes
  • Sorghum-Glazed Brussels Sprouts with Toasted Pecans
  • Poached Pear and Pistachio Tart
  • and more!

 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season! 

 Start by ordering Holidays today!

Additional Information

Additional Information

Table Of Contents CONTENTS
Soups & Salads
Beef
Pork & Lamb
Poultry
Fish & Shellfish
Pasta & Grains
Side Dishes
Desserts
Video No
Author Editors of Fine Cooking
Publication Year 2016
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Magazine
Cover Special Issue

Additional Information

Table Of Contents CONTENTS
Soups & Salads
Beef
Pork & Lamb
Poultry
Fish & Shellfish
Pasta & Grains
Side Dishes
Desserts
Video No
Author Editors of Fine Cooking
Publication Year 2016
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format No
Cover PDF Download
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