The hottest topic in Cooking! 2 cookbooks and 2 special issues. Regularly: $57.88, NOW ONLY $37.62.
Cook healthy and enjoy healthy savings, too! Cooking with locally grown, fresh produce is making news, but that’s nothing new for us at Fine Cooking. Cooking with fresh ingredients is what we’re about – and what you’ll enjoy in this collection of over 600 triple-tested recipes. Buy the collection now and save over $20 – that’s like getting the 2 special issues at no cost!
Fine Cooking Fresh – 350 recipes celebrate seasonal ingredients! In response to the demand for recipes that feature what’s plentiful in the market, our editors collected the most-popular seasonal recipes from our magazine for Fine Cooking Fresh. This cookbook provides 350 triple-tested recipes for everything from artichoke risotto to zucchini roll-ups. Eat better and healthier when you enjoy fresh produce, meat, fish, and seafood throughout the year: lamb and mussels in the right season, spring asparagus and fall eggplant, winter squash and summer berries at their peak of freshness. With this best-selling classic, you’ll always have fresh ideas and scrumptious recipes for what’s in season.
Fine Cooking Cook Fresh – 150 recipes for eating healthy and loving it! If you want recipes that are wholesome and good tasting, this cookbook is for you. Along with simple stir-fry recipes for salmon, beef, and shrimp, you’ll learn how to incorporate tofu, quinoa, and couscous into meal planning, and discover exciting ways to use Swiss chard, kohlrabi, kale, broccoli, and more. Handy sidebars and food profiles help you choose, prep, and plate an eclectic mix of dishes, from starters and soups to mains, sides, and dessert. Enjoy meals with more healthy ingredients and less meat without sacrificing flavor. There’s something to love on every page!
CookFresh – 86 delicious recipes for spring and summer! Now you can make healthy food that’s so exciting you’ll never feel deprived. This special issue rates 4-plus stars and features recipes for asparagus, watermelon, peas, and early greens. You’ll learn how plant-based ingredients can play a starring role in soups, chowders, sandwiches, main-dish salads, sautés, and, desserts. Routine meals turn into delicious culinary adventures when quick-grilled shrimp teams up with avocado, fennel and grapefruit or sirloin pairs up with garlicky Swiss chard. It’s even possible to go meatless on the grill and build a super salad that’s a meal. Eat healthy and love every bite!
CookFresh – 81 robust recipes for winter comfort food made lighter! This special issue features satisfying dishes that are just a little lighter, along with creative ways to cook with bananas, Brussels sprouts, parsnips, beans, root vegetables, squash, and more. Enjoy triple-tested recipes for stick-to-your-ribs dishes such as: pork lo mein, beef ragu, fried chicken, and chili. Substituting lighter seasonal ingredients such as sweet potatoes, chickpeas, and spaghetti squash, allows you to lighten up while enjoying the rich flavors you crave. From pears poached in red wine to a cranberry tart, there are luscious ways to enjoy winter’s bounty and still eat healthy.
Enjoy healthy savings of 35%! The Make It Fresh Collection is a great deal – you get two amazing cookbooks plus two special issues– and save more than $20 off the regular price. That’s like getting CookFresh Spring and CookFresh Winter at no cost!
ORDER YOURS NOW!
“Superb collection of delicious recipes” ~Reviewed by Vesta (6/11/12)
“...this edition of CookFresh is the best one yet. I honestly believe I will make most of the recipes in the book!” ~Reviewed by Lois (5/28/12)
“Awesome!” ~Reviewed by Jean (5/26/12)
- Additional Information
SKU FCG7507A779 Table Of Contents No Video No Video Download No Author No Publication Year No Minutes No ISBN No Other Formats No Cover 2 Cookbooks and 2 Magazines
Write Your Own Review