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Grill It

Grill It
by The Editors of Fine Cooking
PDF Download
Ready to fire up the grill? Summer is the time for outdoor cooking! And whether you’re keeping the house cool on a weeknight or hosting a backyard barbecue, all of the recipes you need are in this magazine.

Like all Fine Cooking recipes, the ones featured in Grill It are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, many recipes include tips and techniques on everything from how to tell when to pull your meat from the grill to how to keep foods from sticking to the grates.

This special issue is packed with rich, sizzling main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers: Steak and Potato Salad
  • Spice-Rubbed Hanger Steaks
  • Lamb Rib Chops with a Rosemary and Sage Crust
  • Coffee-Brined Chicken Breasts
  • Cedar-Planked Salmon
  • Classic Burgers
  • Grilled Corn on the Cob
  • Grilled Fruit
  • and more!
Here’s to a relaxed and delicious summer season! Order Grill It today!
by The Editors of Fine Cooking
Softcover Magazine
Ready to fire up the grill? Summer is the time for outdoor cooking! And whether you’re keeping the house cool on a weeknight or hosting a backyard barbecue, all of the recipes you need are in this magazine.

Like all Fine Cooking recipes, the ones featured in Grill It are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, many recipes include tips and techniques on everything from how to tell when to pull your meat from the grill to how to keep foods from sticking to the grates.

This special issue is packed with rich, sizzling main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers: Steak and Potato Salad
  • Spice-Rubbed Hanger Steaks
  • Lamb Rib Chops with a Rosemary and Sage Crust
  • Coffee-Brined Chicken Breasts
  • Cedar-Planked Salmon
  • Classic Burgers
  • Grilled Corn on the Cob
  • Grilled Fruit
  • and more!
Here’s to a relaxed and delicious summer season! Order Grill It today!
Special Issue

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Magazine

List Price: $9.99

Today's Price: $8.99

( Availability: In Stock )
Availability: In Stock

List Price: $9.99

Today's Price: $8.99

Availability: In Stock

List Price: $9.99

Today's Price: $8.99

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Details

Details

Ready to fire up the grill? Summer is the time for outdoor cooking! And whether you’re keeping the house cool on a weeknight or hosting a backyard barbecue, all of the recipes you need are in this magazine.

Like all Fine Cooking recipes, the ones featured in Grill It are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, many recipes include tips and techniques on everything from how to tell when to pull your meat from the grill to how to keep foods from sticking to the grates.

This special issue is packed with rich, sizzling main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers: Steak and Potato Salad
  • Spice-Rubbed Hanger Steaks
  • Lamb Rib Chops with a Rosemary and Sage Crust
  • Coffee-Brined Chicken Breasts
  • Cedar-Planked Salmon
  • Classic Burgers
  • Grilled Corn on the Cob
  • Grilled Fruit
  • and more!
Here’s to a relaxed and delicious summer season! Order Grill It today!

Details

Ready to fire up the grill? Summer is the time for outdoor cooking! And whether you’re keeping the house cool on a weeknight or hosting a backyard barbecue, all of the recipes you need are in this magazine.

Like all Fine Cooking recipes, the ones featured in Grill It are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, many recipes include tips and techniques on everything from how to tell when to pull your meat from the grill to how to keep foods from sticking to the grates.

This special issue is packed with rich, sizzling main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers: Steak and Potato Salad
  • Spice-Rubbed Hanger Steaks
  • Lamb Rib Chops with a Rosemary and Sage Crust
  • Coffee-Brined Chicken Breasts
  • Cedar-Planked Salmon
  • Classic Burgers
  • Grilled Corn on the Cob
  • Grilled Fruit
  • and more!
Here’s to a relaxed and delicious summer season! Order Grill It today!
Additional Information

Additional Information

SKU FCG50D52120
Table Of Contents CONENTS

  • salads
  • steaks + chops
  • ribs + roasts
  • chicken
  • seafood
  • burgers
  • sides
  • summer sweets
Video No
Author The Editors of Fine Cooking
Publication Year 2017
Dimensions No
Pages 108
Photo No
Drawings No
Extra No
Other Formats No
Format Special Issue
Cover PDF Download

Additional Information

SKU FCG50052120
Table Of Contents CONENTS

  • salads
  • steaks + chops
  • ribs + roasts
  • chicken
  • seafood
  • burgers
  • sides
  • summer sweets
Video No
Author The Editors of Fine Cooking
Publication Year 2017
Dimensions No
Pages 108
Photo No
Drawings No
Extra No
Other Formats No
Format Magazine
Cover Softcover Magazine
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