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Fine Cooking Roasting

Fine Cooking Roasting
by Editors of Fine Cooking
Paperback

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again.

Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of:

  • Slow roasting
  • Quick searing
  • Braising
  • Simmering
     

Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients:

  • Roast chicken
  • Pan-roasted vegetables
  • Braised stews
  • Pork crown roast
  • Leg of lamb
  • Beef tenderloin
  • Halibut
  • Salmon
  • Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!

 

Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks  will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash.

Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen.

 

 

About the Author. Fine Cooking features friendly, hands-on advice written by America's culinary experts; and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.

by Editors of Fine Cooking
PDF Download

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again.

Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of:

  • Slow roasting
  • Quick searing
  • Braising
  • Simmering
     

Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients:

  • Roast chicken
  • Pan-roasted vegetables
  • Braised stews
  • Pork crown roast
  • Leg of lamb
  • Beef tenderloin
  • Halibut
  • Salmon
  • Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!

Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks  will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash.

Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen.

About the Author. Fine Cooking features friendly, hands-on advice written by America's culinary experts; and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.

Download Fine Cooking Roasting today!

Paperback

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Today's Price: $11.21

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eBook (PDF)

List Price: $14.95

Today's Price: $10.09

( Availability: In Stock )
Availability: In Stock

List Price: $14.95

Today's Price: $11.21

Availability: In Stock

List Price: $14.95

Today's Price: $10.09

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Details

Details

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again.

Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of:

  • Slow roasting
  • Quick searing
  • Braising
  • Simmering
     

Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients:

  • Roast chicken
  • Pan-roasted vegetables
  • Braised stews
  • Pork crown roast
  • Leg of lamb
  • Beef tenderloin
  • Halibut
  • Salmon
  • Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!

 

Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks  will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash.

Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen.

 

 

About the Author. Fine Cooking features friendly, hands-on advice written by America's culinary experts; and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.

Details

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again.

Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of:

  • Slow roasting
  • Quick searing
  • Braising
  • Simmering
     

Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients:

  • Roast chicken
  • Pan-roasted vegetables
  • Braised stews
  • Pork crown roast
  • Leg of lamb
  • Beef tenderloin
  • Halibut
  • Salmon
  • Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!

Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks  will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash.

Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen.

About the Author. Fine Cooking features friendly, hands-on advice written by America's culinary experts; and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.

Download Fine Cooking Roasting today!

Additional Information

Additional Information

Table Of Contents No
Intro No
ISBN 978-1-62710-807-2
Video No
Author Editors of Fine Cooking
Publication Year 2014
Dimensions No
Pages 160
Photo No
Drawings No
Other Formats 77519
Cover Paperback
Format Paperback

Additional Information

Table Of Contents No
Intro No
Video No
Author Editors of Fine Cooking
ISBN 978-1-63186-059-1
Publication Year 2014
Pages 160
Photo 160
Drawings No
Video Download No
Other Formats 71512
Cover PDF Download
Format eBook (PDF)
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