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Fine Cooking - Mexican

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Fine Cooking - Mexican
by Editors of Fine Cooking
Special Issue

Love Mexican food? You’re not alone! Nearly everyone adores Mexican dishes for their fresh, bright ingredients, rich, piquant meats, and flavor-packed sauces and salsas. We created this special issue of Fine Cooking to pay homage to a large range of delicious South-of-the-Border recipes, including appetizers, breakfast, sides, mains, desserts, and more. Plus, we’ve included a special guide to party-favorite Mexican drinks.

In all you’ll find more than 80 recipes that will inspire you to start cooking:

•Cucumber-Pineapple Guacamole
•Chipotle Black Bean Dip
•Jícama, Avocado, Radish, and Orange Salad with Cilantro
•Chicken Chili Nachos
•Chorizo Potato Tortilla
•Grilled Skirt Steak with Adobo Butter
•Vegetables Chimichangas with Butternut Squash Sauce
•Chile-Lime Crispy Carnitas
•Seared Scallop Tacos with Jícama-Peanut Slaw
•Café con Tres Leche Cake
•Avocado Frozen Yogurt
•Mango Sangrita
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mexican ingredients you bring home.

Order Mexican today!

Love Mexican food? You’re not alone! Nearly everyone adores Mexican dishes for their fresh, bright ingredients, rich, piquant meats, and flavor-packed sauces and salsas. We created this special issue of Fine Cooking to pay homage to a large range of delicious South-of-the-Border recipes, including appetizers, breakfast, sides, mains, desserts, and more. Plus, we’ve included a special guide to party-favorite Mexican drinks.

In all you’ll find more than 80 recipes that will inspire you to start cooking:

•Cucumber-Pineapple Guacamole
•Chipotle Black Bean Dip
•Jícama, Avocado, Radish, and Orange Salad with Cilantro
•Chicken Chili Nachos
•Chorizo Potato Tortilla
•Grilled Skirt Steak with Adobo Butter
•Vegetables Chimichangas with Butternut Squash Sauce
•Chile-Lime Crispy Carnitas
•Seared Scallop Tacos with Jícama-Peanut Slaw
•Café con Tres Leche Cake
•Avocado Frozen Yogurt
•Mango Sangrita
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mexican ingredients you bring home.

Order Mexican today!
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Details

Love Mexican food? You’re not alone! Nearly everyone adores Mexican dishes for their fresh, bright ingredients, rich, piquant meats, and flavor-packed sauces and salsas. We created this special issue of Fine Cooking to pay homage to a large range of delicious South-of-the-Border recipes, including appetizers, breakfast, sides, mains, desserts, and more. Plus, we’ve included a special guide to party-favorite Mexican drinks.

In all you’ll find more than 80 recipes that will inspire you to start cooking:

•Cucumber-Pineapple Guacamole
•Chipotle Black Bean Dip
•Jícama, Avocado, Radish, and Orange Salad with Cilantro
•Chicken Chili Nachos
•Chorizo Potato Tortilla
•Grilled Skirt Steak with Adobo Butter
•Vegetables Chimichangas with Butternut Squash Sauce
•Chile-Lime Crispy Carnitas
•Seared Scallop Tacos with Jícama-Peanut Slaw
•Café con Tres Leche Cake
•Avocado Frozen Yogurt
•Mango Sangrita
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mexican ingredients you bring home.

Order Mexican today!

Details

Love Mexican food? You’re not alone! Nearly everyone adores Mexican dishes for their fresh, bright ingredients, rich, piquant meats, and flavor-packed sauces and salsas. We created this special issue of Fine Cooking to pay homage to a large range of delicious South-of-the-Border recipes, including appetizers, breakfast, sides, mains, desserts, and more. Plus, we’ve included a special guide to party-favorite Mexican drinks.

In all you’ll find more than 80 recipes that will inspire you to start cooking:

•Cucumber-Pineapple Guacamole
•Chipotle Black Bean Dip
•Jícama, Avocado, Radish, and Orange Salad with Cilantro
•Chicken Chili Nachos
•Chorizo Potato Tortilla
•Grilled Skirt Steak with Adobo Butter
•Vegetables Chimichangas with Butternut Squash Sauce
•Chile-Lime Crispy Carnitas
•Seared Scallop Tacos with Jícama-Peanut Slaw
•Café con Tres Leche Cake
•Avocado Frozen Yogurt
•Mango Sangrita
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mexican ingredients you bring home.

Order Mexican today!
Additional Information

Additional Information

SKU FCG50052129
Table Of Contents

Love Mexican food? You’re not alone! Nearly everyone adores Mexican dishes for their fresh, bright ingredients, rich, piquant meats, and flavor-packed sauces and salsas. We created this special issue of Fine Cooking to pay homage to a large range of delicious South-of-the-Border recipes, including appetizers, breakfast, sides, mains, desserts, and more. Plus, we’ve included a special guide to party-favorite Mexican drinks.

In all you’ll find more than 80 recipes that will inspire you to start cooking:

•Cucumber-Pineapple Guacamole
•Chipotle Black Bean Dip
•Jícama, Avocado, Radish, and Orange Salad with Cilantro
•Chicken Chili Nachos
•Chorizo Potato Tortilla
•Grilled Skirt Steak with Adobo Butter
•Vegetables Chimichangas with Butternut Squash Sauce
•Chile-Lime Crispy Carnitas
•Seared Scallop Tacos with Jícama-Peanut Slaw
•Café con Tres Leche Cake
•Avocado Frozen Yogurt
•Mango Sangrita
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mexican ingredients you bring home.

Order Mexican today!
Video No
Author Editors of Fine Cooking
Publication Year 2018
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Special Issue
Cover Special Issue

Additional Information

SKU FCG50D52129
Table Of Contents No
Video No
Author No
Publication Year No
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover No
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