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Fine Cooking - Holidays 2018

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Fine Cooking - Holidays 2018
by Editors of Fine Cooking
Softcover Magazine
Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
 
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
 
  • Beef Tenderloin with Cool Horseradish-Dill Sauce
  • Roasted Turkey Breast, Porchetta Style
  • Cider-Braised Ham with Ginger-Lime Glaze
  • Roasted Potatoes with Crispy Rosemary and Oregano
  • Glazed Carrots with Tarragon
  • Kale Salad with Cranberry Vinaigrette
  • Apple Cider Donuts
  • Caramel Popcorn
  • Warm Marinated Olives
  • Creamy Cassis Cocktail
  • Mint Chocolate Bars
  • Gingerbread Cookies
  • and more!
 
 
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
 
 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
 
 Start by ordering Holidays today!
by Editors of Fine Cooking
PDF Download
Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
 
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
 
  • Beef Tenderloin with Cool Horseradish-Dill Sauce
  • Roasted Turkey Breast, Porchetta Style
  • Cider-Braised Ham with Ginger-Lime Glaze
  • Roasted Potatoes with Crispy Rosemary and Oregano
  • Glazed Carrots with Tarragon
  • Kale Salad with Cranberry Vinaigrette
  • Apple Cider Donuts
  • Caramel Popcorn
  • Warm Marinated Olives
  • Creamy Cassis Cocktail
  • Mint Chocolate Bars
  • Gingerbread Cookies
  • and more!
 
 
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
 
 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
 
 Start by ordering Holidays today!
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Details

Details

Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
 
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
 
  • Beef Tenderloin with Cool Horseradish-Dill Sauce
  • Roasted Turkey Breast, Porchetta Style
  • Cider-Braised Ham with Ginger-Lime Glaze
  • Roasted Potatoes with Crispy Rosemary and Oregano
  • Glazed Carrots with Tarragon
  • Kale Salad with Cranberry Vinaigrette
  • Apple Cider Donuts
  • Caramel Popcorn
  • Warm Marinated Olives
  • Creamy Cassis Cocktail
  • Mint Chocolate Bars
  • Gingerbread Cookies
  • and more!
 
 
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
 
 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
 
 Start by ordering Holidays today!

Details

Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
 
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
 
  • Beef Tenderloin with Cool Horseradish-Dill Sauce
  • Roasted Turkey Breast, Porchetta Style
  • Cider-Braised Ham with Ginger-Lime Glaze
  • Roasted Potatoes with Crispy Rosemary and Oregano
  • Glazed Carrots with Tarragon
  • Kale Salad with Cranberry Vinaigrette
  • Apple Cider Donuts
  • Caramel Popcorn
  • Warm Marinated Olives
  • Creamy Cassis Cocktail
  • Mint Chocolate Bars
  • Gingerbread Cookies
  • and more!
 
 
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
 
 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
 
 Start by ordering Holidays today!
Additional Information

Additional Information

SKU FCG50052131
Table Of Contents Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
 
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
 
  • Beef Tenderloin with Cool Horseradish-Dill Sauce
  • Roasted Turkey Breast, Porchetta Style
  • Cider-Braised Ham with Ginger-Lime Glaze
  • Roasted Potatoes with Crispy Rosemary and Oregano
  • Glazed Carrots with Tarragon
  • Kale Salad with Cranberry Vinaigrette
  • Apple Cider Donuts
  • Caramel Popcorn
  • Warm Marinated Olives
  • Creamy Cassis Cocktail
  • Mint Chocolate Bars
  • Gingerbread Cookies
  • and more!
 
 
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
 
 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
 
 Start by ordering Holidays today!
Video No
Author Editors of Fine Cooking
Publication Year 2018
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Magazine
Cover Softcover Magazine

Additional Information

SKU FCG50D52131
Table Of Contents Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
 
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
 
  • Beef Tenderloin with Cool Horseradish-Dill Sauce
  • Roasted Turkey Breast, Porchetta Style
  • Cider-Braised Ham with Ginger-Lime Glaze
  • Roasted Potatoes with Crispy Rosemary and Oregano
  • Glazed Carrots with Tarragon
  • Kale Salad with Cranberry Vinaigrette
  • Apple Cider Donuts
  • Caramel Popcorn
  • Warm Marinated Olives
  • Creamy Cassis Cocktail
  • Mint Chocolate Bars
  • Gingerbread Cookies
  • and more!
 
 
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
 
 Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
 
 Start by ordering Holidays today!
Video No
Author Editors of Fine Cooking
Publication Year 2018
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover PDF Download
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