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Fine Cooking Appetizers

Fine Cooking Appetizers
by From the Editors of Fine Cooking
PDF Download


Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine                   

From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.

About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

eBook (PDF)

List Price: $19.95

Today's Price: $13.46

( Availability: In Stock )
Availability: In Stock

List Price: $19.95

Today's Price: $13.46

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Details

Details


Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine                   

From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.

About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

Additional Information

Additional Information

SKU FCG65077655
Table Of Contents Passed & Plated
Spread & Scooped
Sliced & Served
Stuffed & Skewered
Sips & Sweets
Metric Equivalents
Contributors
Index
Intro No
Video No
Author From the Editors of Fine Cooking
ISBN 978-1-62710-373-2
Publication Year 2010
Pages 256
Photo 194
Drawings No
Video Download No
Other Formats 71323
Cover PDF Download
Format eBook (PDF)
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