Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine
From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
About the Author
Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.
- Additional Information
SKU FCG65077655 Table Of Contents Passed & Plated
Spread & Scooped
Sliced & Served
Stuffed & Skewered
Sips & Sweets
Intro No Video No Author From the Editors of Fine Cooking ISBN 978-1-62710-373-2 Publication Year 2010 Pages 256 Photo 194 Drawings No Video Download No Other Formats 71323 Cover PDF Download Format eBook (PDF)
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