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One-Pot Meals (2019)

One-Pot Meals (2019)
by Editors of Fine Cooking
Hearty and cozy, a one-pot meal is the quintessential comfort food. Flavor-infused broths, rich sauces, tender meats and vegetables—they warm and nourish us body and soul. And, they’re perfect for casual family dinners as well as entertaining. Plus, they’re simple to make. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to make all season long.

Keep supper simple with flavorful skillet meals, slow cooker and instant pot favorites, and comfort food classics, such as:
•Beef and Three-Bean Chili
•Chicken and Rice Soup with Spinach, Lemon, and Dill
•Braised Pacific Halibut with Leeks, Mushrooms, and Clams
•Instant Pot Braised Pork Ancho Tacos with Pickled Vegetables
•Slow-Cooker Southern-Style Short Ribs with Pimiento Grits
•Classic Pot Roast
•Broccoli, Smoked Mozzarella, and Roasted Red Pepper Frittata
•Macaroni and Cheese with Asparagus and Prosciutto
•and dozens more mouthwatering recipes!
All in one pan! Everyone meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, instant pots, slow cookers, and more. Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order One-Pot Meals and start cooking now!
by Editors of Fine Cooking
Hearty and cozy, a one-pot meal is the quintessential comfort food. Flavor-infused broths, rich sauces, tender meats and vegetables—they warm and nourish us body and soul. And, they’re perfect for casual family dinners as well as entertaining. Plus, they’re simple to make. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to make all season long.

Keep supper simple with flavorful skillet meals, slow cooker and instant pot favorites, and comfort food classics, such as:
•Beef and Three-Bean Chili
•Chicken and Rice Soup with Spinach, Lemon, and Dill
•Braised Pacific Halibut with Leeks, Mushrooms, and Clams
•Instant Pot Braised Pork Ancho Tacos with Pickled Vegetables
•Slow-Cooker Southern-Style Short Ribs with Pimiento Grits
•Classic Pot Roast
•Broccoli, Smoked Mozzarella, and Roasted Red Pepper Frittata
•Macaroni and Cheese with Asparagus and Prosciutto
•and dozens more mouthwatering recipes!
All in one pan! Everyone meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, instant pots, slow cookers, and more. Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order One-Pot Meals and start cooking now!
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Hearty and cozy, a one-pot meal is the quintessential comfort food. Flavor-infused broths, rich sauces, tender meats and vegetables—they warm and nourish us body and soul. And, they’re perfect for casual family dinners as well as entertaining. Plus, they’re simple to make. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to make all season long.

Keep supper simple with flavorful skillet meals, slow cooker and instant pot favorites, and comfort food classics, such as:
•Beef and Three-Bean Chili
•Chicken and Rice Soup with Spinach, Lemon, and Dill
•Braised Pacific Halibut with Leeks, Mushrooms, and Clams
•Instant Pot Braised Pork Ancho Tacos with Pickled Vegetables
•Slow-Cooker Southern-Style Short Ribs with Pimiento Grits
•Classic Pot Roast
•Broccoli, Smoked Mozzarella, and Roasted Red Pepper Frittata
•Macaroni and Cheese with Asparagus and Prosciutto
•and dozens more mouthwatering recipes!
All in one pan! Everyone meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, instant pots, slow cookers, and more. Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order One-Pot Meals and start cooking now!

Details

Hearty and cozy, a one-pot meal is the quintessential comfort food. Flavor-infused broths, rich sauces, tender meats and vegetables—they warm and nourish us body and soul. And, they’re perfect for casual family dinners as well as entertaining. Plus, they’re simple to make. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to make all season long.

Keep supper simple with flavorful skillet meals, slow cooker and instant pot favorites, and comfort food classics, such as:
•Beef and Three-Bean Chili
•Chicken and Rice Soup with Spinach, Lemon, and Dill
•Braised Pacific Halibut with Leeks, Mushrooms, and Clams
•Instant Pot Braised Pork Ancho Tacos with Pickled Vegetables
•Slow-Cooker Southern-Style Short Ribs with Pimiento Grits
•Classic Pot Roast
•Broccoli, Smoked Mozzarella, and Roasted Red Pepper Frittata
•Macaroni and Cheese with Asparagus and Prosciutto
•and dozens more mouthwatering recipes!
All in one pan! Everyone meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, instant pots, slow cookers, and more. Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order One-Pot Meals and start cooking now!
Additional Information

Additional Information

SKU FCG50052132
Table Of Contents Hearty and cozy, a one-pot meal is the quintessential comfort food. Flavor-infused broths, rich sauces, tender meats and vegetables—they warm and nourish us body and soul. And, they’re perfect for casual family dinners as well as entertaining. Plus, they’re simple to make. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to make all season long.

Keep supper simple with flavorful skillet meals, slow cooker and instant pot favorites, and comfort food classics, such as:
•Beef and Three-Bean Chili
•Chicken and Rice Soup with Spinach, Lemon, and Dill
•Braised Pacific Halibut with Leeks, Mushrooms, and Clams
•Instant Pot Braised Pork Ancho Tacos with Pickled Vegetables
•Slow-Cooker Southern-Style Short Ribs with Pimiento Grits
•Classic Pot Roast
•Broccoli, Smoked Mozzarella, and Roasted Red Pepper Frittata
•Macaroni and Cheese with Asparagus and Prosciutto
•and dozens more mouthwatering recipes!
All in one pan! Everyone meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, instant pots, slow cookers, and more. Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order One-Pot Meals and start cooking now!
Video No
Author Editors of Fine Cooking
Publication Year 2019
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Softcover Magazine
Cover No

Additional Information

SKU FCG50D52132
Table Of Contents Hearty and cozy, a one-pot meal is the quintessential comfort food. Flavor-infused broths, rich sauces, tender meats and vegetables—they warm and nourish us body and soul. And, they’re perfect for casual family dinners as well as entertaining. Plus, they’re simple to make. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to make all season long.

Keep supper simple with flavorful skillet meals, slow cooker and instant pot favorites, and comfort food classics, such as:
•Beef and Three-Bean Chili
•Chicken and Rice Soup with Spinach, Lemon, and Dill
•Braised Pacific Halibut with Leeks, Mushrooms, and Clams
•Instant Pot Braised Pork Ancho Tacos with Pickled Vegetables
•Slow-Cooker Southern-Style Short Ribs with Pimiento Grits
•Classic Pot Roast
•Broccoli, Smoked Mozzarella, and Roasted Red Pepper Frittata
•Macaroni and Cheese with Asparagus and Prosciutto
•and dozens more mouthwatering recipes!
All in one pan! Everyone meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, instant pots, slow cookers, and more. Easy to prepare and clean up? You bet.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order One-Pot Meals and start cooking now!
Video No
Author Editors of Fine Cooking
Publication Year 2019
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover No
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