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Fine Cooking Real Italian 2017

Fine Cooking Real Italian 2017
by The Editors of Fine Cooking
Special Issue
Mangia! Italian food is beloved for its crave-worthy dishes, from fresh pasta and creamy polenta to rich meatballs and flavorful pizza. Though going out for Italian food is an option, of course, we think it’s even more fun to cook authentic meals at home. That’s why we’ve developed this special issue of Fine Cooking, featuring a range of delicious and satisfying Italian dishes, from simple starters to knockout desserts.

Authentic eats. Want a primer in creating real-deal Italian dishes? Get dozens of flavorful, delicious recipes like:
Tortellini en Brodo
Classic Caesar Salad
Eggplant Parmigiana
Linguine with Clam Sauce
Chicken Cacciatore
Spaghetti and Meatballs
Panna Cotta
Chocolate-Hazelnut Semifreddo
and more!

It’s in there! If you’re looking for classic sauces, homemade pasta, or modern twists—be assured, they’re in this keeper issue.

Order Real Italian and start cooking!
by The Editors of Fine Cooking
Special Issue
Mangia! Italian food is beloved for its crave-worthy dishes, from fresh pasta and creamy polenta to rich meatballs and flavorful pizza. Though going out for Italian food is an option, of course, we think it’s even more fun to cook authentic meals at home. That’s why we’ve developed this special issue of Fine Cooking, featuring a range of delicious and satisfying Italian dishes, from simple starters to knockout desserts.

Authentic eats. Want a primer in creating real-deal Italian dishes? Get dozens of flavorful, delicious recipes like:
Tortellini en Brodo
Classic Caesar Salad
Eggplant Parmigiana
Linguine with Clam Sauce
Chicken Cacciatore
Spaghetti and Meatballs
Panna Cotta
Chocolate-Hazelnut Semifreddo
and more!

It’s in there! If you’re looking for classic sauces, homemade pasta, or modern twists—be assured, they’re in this keeper issue.

Order Real Italian and start cooking!
Softcover Magazine

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eBook (PDF)

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Availability: In Stock

List Price: $9.99

Today's Price: $8.49

Availability: In Stock

List Price: $9.99

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Details

Mangia! Italian food is beloved for its crave-worthy dishes, from fresh pasta and creamy polenta to rich meatballs and flavorful pizza. Though going out for Italian food is an option, of course, we think it’s even more fun to cook authentic meals at home. That’s why we’ve developed this special issue of Fine Cooking, featuring a range of delicious and satisfying Italian dishes, from simple starters to knockout desserts.

Authentic eats. Want a primer in creating real-deal Italian dishes? Get dozens of flavorful, delicious recipes like:
Tortellini en Brodo
Classic Caesar Salad
Eggplant Parmigiana
Linguine with Clam Sauce
Chicken Cacciatore
Spaghetti and Meatballs
Panna Cotta
Chocolate-Hazelnut Semifreddo
and more!

It’s in there! If you’re looking for classic sauces, homemade pasta, or modern twists—be assured, they’re in this keeper issue.

Order Real Italian and start cooking!

Details

Mangia! Italian food is beloved for its crave-worthy dishes, from fresh pasta and creamy polenta to rich meatballs and flavorful pizza. Though going out for Italian food is an option, of course, we think it’s even more fun to cook authentic meals at home. That’s why we’ve developed this special issue of Fine Cooking, featuring a range of delicious and satisfying Italian dishes, from simple starters to knockout desserts.

Authentic eats. Want a primer in creating real-deal Italian dishes? Get dozens of flavorful, delicious recipes like:
Tortellini en Brodo
Classic Caesar Salad
Eggplant Parmigiana
Linguine with Clam Sauce
Chicken Cacciatore
Spaghetti and Meatballs
Panna Cotta
Chocolate-Hazelnut Semifreddo
and more!

It’s in there! If you’re looking for classic sauces, homemade pasta, or modern twists—be assured, they’re in this keeper issue.

Order Real Italian and start cooking!
Additional Information

Additional Information

SKU FCG50052119
Table Of Contents Contents:

appetizers
soups & salads
main dishes
side dishes
desserts
Video No
Author The Editors of Fine Cooking
Publication Year 2017
Dimensions No
Pages 100
Photo No
Drawings No
Extra No
Other Formats No
Format Softcover Magazine
Cover Special Issue

Additional Information

SKU FCG50D52119
Table Of Contents Contents:

appetizers
soups & salads
main dishes
side dishes
desserts
Video No
Author The Editors of Fine Cooking
Publication Year 2017
Dimensions No
Pages 100
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover Special Issue
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