Mangia! Italian food is beloved for its crave-worthy dishes, from fresh pasta and creamy polenta to rich meatballs and flavorful pizza. Though going out for Italian food is an option, of course, we think it’s even more fun to cook authentic meals at home. That’s why we’ve developed this special issue of Fine Cooking, featuring a range of delicious and satisfying Italian dishes, from simple starters to knockout desserts.
Authentic eats. Want a primer in creating real-deal Italian dishes? Get dozens of flavorful, delicious recipes like:
Tortellini en Brodo
Classic Caesar Salad
Linguine with Clam Sauce
Spaghetti and Meatballs
It’s in there! If you’re looking for classic sauces, homemade pasta, or modern twists—be assured, they’re in this keeper issue.
Order Real Italian and start cooking!