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Fine Cooking - Mediterranean

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Fine Cooking - Mediterranean
by Editors of Fine Cooking
Special Issue

Mediterranean tonight! Dishes from this region are beloved for many reasons, including their incredible flavors. In this special issue of Fine Cooking, you’ll find all of your favorites, from tapas and mezze that can be made in minutes to main dishes that we’ll walk you through step-by-step.

Authentic eats. Want a primer in creating real-deal Mediterranean dishes? Get dozens of delicious recipes like:

•Puff Pastry Spanakopita
•Fava Za’atar Hummus
•Spanish Pardina Lentil and Chorizo Stew
•Shredded Romaine and Cucumber Salad with Yogurt Dressing
•Moussaka
•Pasta Carbonara
•Tunisian Braised Short Ribs
•Minty Quinoa Tabbouleh
•Jasmine Rice with Toasted Pine Nuts and Chives
•Classic Baklava
•Pears Poached in Mulled Wine
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mediterranean ingredients you bring home.

Start cooking Mediterranean tonight!
by Editors of Fine Cooking
Special Issue

Mediterranean tonight! Dishes from this region are beloved for many reasons, including their incredible flavors. In this special issue of Fine Cooking, you’ll find all of your favorites, from tapas and mezze that can be made in minutes to main dishes that we’ll walk you through step-by-step.

Authentic eats. Want a primer in creating real-deal Mediterranean dishes? Get dozens of delicious recipes like:

•Puff Pastry Spanakopita
•Fava Za’atar Hummus
•Spanish Pardina Lentil and Chorizo Stew
•Shredded Romaine and Cucumber Salad with Yogurt Dressing
•Moussaka
•Pasta Carbonara
•Tunisian Braised Short Ribs
•Minty Quinoa Tabbouleh
•Jasmine Rice with Toasted Pine Nuts and Chives
•Classic Baklava
•Pears Poached in Mulled Wine
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mediterranean ingredients you bring home.

Start cooking Mediterranean tonight!
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Details

Details

Mediterranean tonight! Dishes from this region are beloved for many reasons, including their incredible flavors. In this special issue of Fine Cooking, you’ll find all of your favorites, from tapas and mezze that can be made in minutes to main dishes that we’ll walk you through step-by-step.

Authentic eats. Want a primer in creating real-deal Mediterranean dishes? Get dozens of delicious recipes like:

•Puff Pastry Spanakopita
•Fava Za’atar Hummus
•Spanish Pardina Lentil and Chorizo Stew
•Shredded Romaine and Cucumber Salad with Yogurt Dressing
•Moussaka
•Pasta Carbonara
•Tunisian Braised Short Ribs
•Minty Quinoa Tabbouleh
•Jasmine Rice with Toasted Pine Nuts and Chives
•Classic Baklava
•Pears Poached in Mulled Wine
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mediterranean ingredients you bring home.

Start cooking Mediterranean tonight!

Details

Mediterranean tonight! Dishes from this region are beloved for many reasons, including their incredible flavors. In this special issue of Fine Cooking, you’ll find all of your favorites, from tapas and mezze that can be made in minutes to main dishes that we’ll walk you through step-by-step.

Authentic eats. Want a primer in creating real-deal Mediterranean dishes? Get dozens of delicious recipes like:

•Puff Pastry Spanakopita
•Fava Za’atar Hummus
•Spanish Pardina Lentil and Chorizo Stew
•Shredded Romaine and Cucumber Salad with Yogurt Dressing
•Moussaka
•Pasta Carbonara
•Tunisian Braised Short Ribs
•Minty Quinoa Tabbouleh
•Jasmine Rice with Toasted Pine Nuts and Chives
•Classic Baklava
•Pears Poached in Mulled Wine
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mediterranean ingredients you bring home.

Start cooking Mediterranean tonight!
Additional Information

Additional Information

SKU FCG50052133
Table Of Contents

Mediterranean tonight! Dishes from this region are beloved for many reasons, including their incredible flavors. In this special issue of Fine Cooking, you’ll find all of your favorites, from tapas and mezze that can be made in minutes to main dishes that we’ll walk you through step-by-step.

Authentic eats. Want a primer in creating real-deal Mediterranean dishes? Get dozens of delicious recipes like:

•Puff Pastry Spanakopita
•Fava Za’atar Hummus
•Spanish Pardina Lentil and Chorizo Stew
•Shredded Romaine and Cucumber Salad with Yogurt Dressing
•Moussaka
•Pasta Carbonara
•Tunisian Braised Short Ribs
•Minty Quinoa Tabbouleh
•Jasmine Rice with Toasted Pine Nuts and Chives
•Classic Baklava
•Pears Poached in Mulled Wine
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mediterranean ingredients you bring home.

Start cooking Mediterranean tonight!
Video No
Author Editors of Fine Cooking
Publication Year 2019
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Magazine
Cover Special Issue

Additional Information

SKU FCG50D52133
Table Of Contents

Mediterranean tonight! Dishes from this region are beloved for many reasons, including their incredible flavors. In this special issue of Fine Cooking, you’ll find all of your favorites, from tapas and mezze that can be made in minutes to main dishes that we’ll walk you through step-by-step.

Authentic eats. Want a primer in creating real-deal Mediterranean dishes? Get dozens of delicious recipes like:

•Puff Pastry Spanakopita
•Fava Za’atar Hummus
•Spanish Pardina Lentil and Chorizo Stew
•Shredded Romaine and Cucumber Salad with Yogurt Dressing
•Moussaka
•Pasta Carbonara
•Tunisian Braised Short Ribs
•Minty Quinoa Tabbouleh
•Jasmine Rice with Toasted Pine Nuts and Chives
•Classic Baklava
•Pears Poached in Mulled Wine
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the Mediterranean ingredients you bring home.

Start cooking Mediterranean tonight!
Video No
Author Editors of Fine Cooking
Publication Year 2019
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover Special Issue
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