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Cookfresh Summer 2018

Cookfresh Summer 2018

CookFresh Spring/Summer

Light, healthy, and delicious. In keeping with previous CookFresh issues, we’ll be focusing on scrumptious dishes featuring in season fruits and vegetables. Throughout the issue we’ll provide inspiring ways to make the most of the bounty of fresh produce that’s available in spring and early summer. There are articles featuring a primary ingredient—quinoa, mushrooms, and watercress—and great strategies to incorporate into your repertoire, such as fresh, seasonal soups and quick and easy fish suppers.

Fresh is best. In this issue, the freshest ingredients combine with easy techniques in tasty dishes that range from appetizers to desserts and everything in between. These innovative dishes are sure to become repeat requests in your home.

•Pistachio Pesto Pasta Primavera
•Summer Grain Bowl
•Grilled Chicken with Curried Couscous, Spinach, and Mango
•Roasted Salmon with Dill Cream and Rye Crumbs
•Corn Chowder
•Summer Skirt Steak and Grilled Vegetable Salad
•Warm Potato and Watercress Salad
•Pea and Ricotta Toast
•Roast Chicken with Chanterelles and Peas
•Curried Tomato Soup with Fragrant Quinoa
•Melons with Ginger Syrup
•Lemon-Vodka Cream Pops
•dozens of fresh recipes in all!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh and start cooking now!

CookFresh Spring/Summer

Light, healthy, and delicious. In keeping with previous CookFresh issues, we’ll be focusing on scrumptious dishes featuring in season fruits and vegetables. Throughout the issue we’ll provide inspiring ways to make the most of the bounty of fresh produce that’s available in spring and early summer. There are articles featuring a primary ingredient—quinoa, mushrooms, and watercress—and great strategies to incorporate into your repertoire, such as fresh, seasonal soups and quick and easy fish suppers.

Fresh is best. In this issue, the freshest ingredients combine with easy techniques in tasty dishes that range from appetizers to desserts and everything in between. These innovative dishes are sure to become repeat requests in your home.

•Pistachio Pesto Pasta Primavera
•Summer Grain Bowl
•Grilled Chicken with Curried Couscous, Spinach, and Mango
•Roasted Salmon with Dill Cream and Rye Crumbs
•Corn Chowder
•Summer Skirt Steak and Grilled Vegetable Salad
•Warm Potato and Watercress Salad
•Pea and Ricotta Toast
•Roast Chicken with Chanterelles and Peas
•Curried Tomato Soup with Fragrant Quinoa
•Melons with Ginger Syrup
•Lemon-Vodka Cream Pops
•dozens of fresh recipes in all!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh and start cooking now!
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CookFresh Spring/Summer

Light, healthy, and delicious. In keeping with previous CookFresh issues, we’ll be focusing on scrumptious dishes featuring in season fruits and vegetables. Throughout the issue we’ll provide inspiring ways to make the most of the bounty of fresh produce that’s available in spring and early summer. There are articles featuring a primary ingredient—quinoa, mushrooms, and watercress—and great strategies to incorporate into your repertoire, such as fresh, seasonal soups and quick and easy fish suppers.

Fresh is best. In this issue, the freshest ingredients combine with easy techniques in tasty dishes that range from appetizers to desserts and everything in between. These innovative dishes are sure to become repeat requests in your home.

•Pistachio Pesto Pasta Primavera
•Summer Grain Bowl
•Grilled Chicken with Curried Couscous, Spinach, and Mango
•Roasted Salmon with Dill Cream and Rye Crumbs
•Corn Chowder
•Summer Skirt Steak and Grilled Vegetable Salad
•Warm Potato and Watercress Salad
•Pea and Ricotta Toast
•Roast Chicken with Chanterelles and Peas
•Curried Tomato Soup with Fragrant Quinoa
•Melons with Ginger Syrup
•Lemon-Vodka Cream Pops
•dozens of fresh recipes in all!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh and start cooking now!

Details

CookFresh Spring/Summer

Light, healthy, and delicious. In keeping with previous CookFresh issues, we’ll be focusing on scrumptious dishes featuring in season fruits and vegetables. Throughout the issue we’ll provide inspiring ways to make the most of the bounty of fresh produce that’s available in spring and early summer. There are articles featuring a primary ingredient—quinoa, mushrooms, and watercress—and great strategies to incorporate into your repertoire, such as fresh, seasonal soups and quick and easy fish suppers.

Fresh is best. In this issue, the freshest ingredients combine with easy techniques in tasty dishes that range from appetizers to desserts and everything in between. These innovative dishes are sure to become repeat requests in your home.

•Pistachio Pesto Pasta Primavera
•Summer Grain Bowl
•Grilled Chicken with Curried Couscous, Spinach, and Mango
•Roasted Salmon with Dill Cream and Rye Crumbs
•Corn Chowder
•Summer Skirt Steak and Grilled Vegetable Salad
•Warm Potato and Watercress Salad
•Pea and Ricotta Toast
•Roast Chicken with Chanterelles and Peas
•Curried Tomato Soup with Fragrant Quinoa
•Melons with Ginger Syrup
•Lemon-Vodka Cream Pops
•dozens of fresh recipes in all!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh and start cooking now!
Additional Information

Additional Information

SKU FCG50052128
Table Of Contents No
Video No
Author No
Publication Year 2018
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Special Issue
Cover No

Additional Information

SKU FCG50D52128
Table Of Contents No
Video No
Author No
Publication Year No
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover No
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