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Cookfresh Fall 2018

Cookfresh Fall 2018
Cook the harvest! Autumn is beloved for its seasonal produce. Just-picked apples, flavorful squash, and hearty greens are at every market, ready to transform into your next stew, casserole, or pie. To help you celebrate the flavors of fall, we’ve created this special issue of Fine Cooking.
 
Learn to cook root-to-stem, make hands-off roasts and braises, cook thick, creamy chowder, whip up killer hummus, and more:
 
-Roast Chicken with Honey-Thyme Pan Sauce
-Linguine with Cauliflower and Prosciutto
-Miso-Roasted Atlantic Mackerel
-Creamy Roasted Turnip and Garlic Soup
-Steam-Roasted Butternut Squash with Crispy Sage
-Cheesy Rutabaga and Potato Mash
-Pear-Ginger Chutney
-Pumpkin Bars with Brown Butter Frosting
-and more!
 
To make healthier eating easier, we’ve provided icons to help identify which recipes fit your eating and cooking style, from vegetarian to wheat-free to make ahead.
 
Start cooking today and turn these fresh harvest ideas into your new favorites.
 
Order CookFresh Fall now!
Cook the harvest! Autumn is beloved for its seasonal produce. Just-picked apples, flavorful squash, and hearty greens are at every market, ready to transform into your next stew, casserole, or pie. To help you celebrate the flavors of fall, we’ve created this special issue of Fine Cooking.
 
Learn to cook root-to-stem, make hands-off roasts and braises, cook thick, creamy chowder, whip up killer hummus, and more:
 
-Roast Chicken with Honey-Thyme Pan Sauce
-Linguine with Cauliflower and Prosciutto
-Miso-Roasted Atlantic Mackerel
-Creamy Roasted Turnip and Garlic Soup
-Steam-Roasted Butternut Squash with Crispy Sage
-Cheesy Rutabaga and Potato Mash
-Pear-Ginger Chutney
-Pumpkin Bars with Brown Butter Frosting
-and more!
 
To make healthier eating easier, we’ve provided icons to help identify which recipes fit your eating and cooking style, from vegetarian to wheat-free to make ahead.
 
Start cooking today and turn these fresh harvest ideas into your new favorites.
 
Order CookFresh Fall now!
Cookfresh Fall 2018
$9.99
( Availability: In Stock )
Cookfresh Fall 2018 (Digital Issue)
$9.99
( Availability: In Stock )
Availability: In Stock
$9.99
Availability: In Stock
$9.99
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Details

Details

Cook the harvest! Autumn is beloved for its seasonal produce. Just-picked apples, flavorful squash, and hearty greens are at every market, ready to transform into your next stew, casserole, or pie. To help you celebrate the flavors of fall, we’ve created this special issue of Fine Cooking.
 
Learn to cook root-to-stem, make hands-off roasts and braises, cook thick, creamy chowder, whip up killer hummus, and more:
 
-Roast Chicken with Honey-Thyme Pan Sauce
-Linguine with Cauliflower and Prosciutto
-Miso-Roasted Atlantic Mackerel
-Creamy Roasted Turnip and Garlic Soup
-Steam-Roasted Butternut Squash with Crispy Sage
-Cheesy Rutabaga and Potato Mash
-Pear-Ginger Chutney
-Pumpkin Bars with Brown Butter Frosting
-and more!
 
To make healthier eating easier, we’ve provided icons to help identify which recipes fit your eating and cooking style, from vegetarian to wheat-free to make ahead.
 
Start cooking today and turn these fresh harvest ideas into your new favorites.
 
Order CookFresh Fall now!

Details

Cook the harvest! Autumn is beloved for its seasonal produce. Just-picked apples, flavorful squash, and hearty greens are at every market, ready to transform into your next stew, casserole, or pie. To help you celebrate the flavors of fall, we’ve created this special issue of Fine Cooking.
 
Learn to cook root-to-stem, make hands-off roasts and braises, cook thick, creamy chowder, whip up killer hummus, and more:
 
-Roast Chicken with Honey-Thyme Pan Sauce
-Linguine with Cauliflower and Prosciutto
-Miso-Roasted Atlantic Mackerel
-Creamy Roasted Turnip and Garlic Soup
-Steam-Roasted Butternut Squash with Crispy Sage
-Cheesy Rutabaga and Potato Mash
-Pear-Ginger Chutney
-Pumpkin Bars with Brown Butter Frosting
-and more!
 
To make healthier eating easier, we’ve provided icons to help identify which recipes fit your eating and cooking style, from vegetarian to wheat-free to make ahead.
 
Start cooking today and turn these fresh harvest ideas into your new favorites.
 
Order CookFresh Fall now!
Additional Information

Additional Information

SKU FCG50052130
Table Of Contents No
Video No
Author No
Publication Year No
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format No
Cover No

Additional Information

SKU FCG50D52130
Table Of Contents No
Video No
Author No
Publication Year No
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format No
Cover No
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