94 recipes you can count on whenever – or however – you entertain. You’ll be ready for anything – drop-in guests or the party everyone wants an invitation to – when you have Appetizers, a special issue from Fine Cooking. With quick ideas for casual get-togethers and elegant pass-arounds for holiday gatherings, Appetizers is like having a party planner in your kitchen. Plus, with the trend toward smaller plates, it’s definitely a “keeper” – the place you’ll go to for putting together a fabulous spread any time of year.
Fresh new “takes” on savory starters to sweet bites. No ordinary chips and dip here! Instead, you can choose from easy-to-make modern equivalents with a lot more pizzazz, such as: white bean purée, goat cheese and herb spread, or an orange and fennel seed tapenade. Out-of-the-ordinary finger foods like kimchi pancakes, Spanish spareribs, and fingerling potato crisps are clever and oh-so-delicious twists on traditional favorites guaranteed to earn rave reviews.
Appetizers makes entertaining fun and easy! With loads of make-ahead recipes and tips, Appetizers helps you make the most of your time before the big date, so you can be relaxed and enjoy your own party. Get pointers for stocking your fridge with the right stuff, so you’ll always be prepared for the unexpected. Plus, learn how to make appetizing tarts and the latest on serving pieces, linens, cookware, and more.
Download your copy now and be the 'hostess with the mostest.'
- Additional Information
SKU FCG50D52084 Table Of Contents No Video No Author Editors of Fine Cooking Publication Year 2013 Dimensions No Pages 124 Photo No Drawings No Extra No Other Formats 52084 Format eBook (PDF) Cover PDF Download
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