Starting at: $8.49Welcome summer! We’re ready for all that the season has to offer: juicy peaches; ripe, flavorful tomatoes; bright berries; and more. Whether you’re happily hauling home bags full of goodies from the farmers’ market or you’re knee-deep in zucchini from the garden, you’ve got the right magazine in hand. This special issue of Fine Cooking was developed to turn all of that lovely produce into fantastic dishes.
Discover recipes for any meal or occasion, including simple weeknight dinners, backyard barbecue favorites, bright and flavorful side dishes, and decadent desserts.
- Grilled Mojo-Marinated Flank Steak
- Braised Chicken Thighs with Savory-Marinated Peaches
- Honey-Balsamic Pulled Pork with Avocado Relish
- Sun-Ripened Tomato and Olive Salad
- Zucchini and Corn Pancakes with Greek Yogurt and Honey
- Hawaiian Garlic Shrimp
- Summer Greens and Rice Soup
- Strawberry and Kiwi Tart
- Mango-Honey-Mint Sorbet
- And dozens more mouthwatering recipes!!
To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.
Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the summer ingredients you bring home. So let loose at the farmers’ market and enjoy the bounty that this season has to offer.
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Starting at: $8.49Mangia! Italian food is beloved for its crave-worthy dishes, from fresh pasta and creamy polenta to rich meatballs and flavorful pizza. Though going out for Italian food is an option, of course, we think it’s even more fun to cook authentic meals at home. That’s why we’ve developed this special issue of Fine Cooking, featuring a range of delicious and satisfying Italian dishes, from simple starters to knockout desserts.
Authentic eats. Want a primer in creating real-deal Italian dishes? Get dozens of flavorful, delicious recipes like:
Tortellini en Brodo
Classic Caesar Salad
Linguine with Clam Sauce
Spaghetti and Meatballs
It’s in there! If you’re looking for classic sauces, homemade pasta, or modern twists—be assured, they’re in this keeper issue.
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