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  1. Fine Cooking - Side Dishes 2019
  2. Fine Cooking - Mediterranean
  3.  CookFresh Summer 2017

    CookFresh Summer 2017

    Starting at: $8.49

    Welcome summer! We’re ready for all that the season has to offer: juicy peaches; ripe, flavorful tomatoes; bright berries; and more. Whether you’re happily hauling home bags full of goodies from the farmers’ market or you’re knee-deep in zucchini from the garden, you’ve got the right magazine in hand. This special issue of Fine Cooking was developed to turn all of that lovely produce into fantastic dishes.
     
    Discover recipes for any meal or occasion, including simple weeknight dinners, backyard barbecue favorites, bright and flavorful side dishes, and decadent desserts.  
     
    • Grilled Mojo-Marinated Flank Steak
    • Braised Chicken Thighs with Savory-Marinated Peaches
    • Honey-Balsamic Pulled Pork with Avocado Relish
    • Sun-Ripened Tomato and Olive Salad
    • Zucchini and Corn Pancakes with Greek Yogurt and Honey
    • Hawaiian Garlic Shrimp
    • Summer Greens and Rice Soup
    • Strawberry and Kiwi Tart
    • Mango-Honey-Mint Sorbet
    • And dozens more mouthwatering recipes!!
     
    To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.
     
    Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the summer ingredients you bring home. So let loose at the farmers’ market and enjoy the bounty that this season has to offer.

    Order CookFresh Summer and start cooking now! Learn More
  4. 5-Star Recipes

    5-Star Recipes

    Starting at: $8.99

    100 Reader-Favorite Recipes Learn More
  5. One Pot Meals

    One-Pot Meals

    Starting at: $8.99

    Simple and satisfying meals for winter!

    When it’s cold, nothing sounds tastier or more comforting than rich, flavorful roasts, hearty stews, and warming braises. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to warm you up this season.

    Come in from the coldto flavorful soups, easy sheet pan suppers, and soul-warming comfort food, such as:
    • • Beef and Wild Rice Soup
    • • Beer-Braised Pot Roast
    • • Saffron and Parmesan Risotto
    • • Lamb Shanks Braised in Red Wine
    • • Smoky Turkey and White Bean Chili
    • • Smoky Slow-Cooker Brisket
    • • Roast Chicken with Fingerling Potatoes, Leeks, and Bacon
    • • Hunter’s-Style Braised Short Ribs
    • • and dozens more mouthwatering recipes!
    All in one pan!  Every meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, slow cookers, and more.   Easy to prepare and clean up? You bet.

    Like all Fine Cooking recipes,
    the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.
    Learn More

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