Ready to entertain? The holidays are a special time for festive gatherings, and delicious dishes are a must. Whether you’re planning Thanksgiving, feeding overnight guests, or hosting a hopping New Year’s cocktail party, all of the recipes you need are in this magazine.
Like all Fine Cooking recipes, the 75-plus featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
This special issue is packed with rich, fabulous main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers:
- Roast Beef with Balsamic-Glazed Vegetables
- Butter-and-Herb-Roasted Turkey with Madeira Jus
- Creamy Macaroni and Cheese with Lobster
- Spiced Carrot-Pine Nut Soup
- Boston Lettuce Wedges with Mimosa Vinaigrette
- Swedish Meatballs with Cranberry Relish
- Classic Potato Pancakes
- Sorghum-Glazed Brussels Sprouts with Toasted Pecans
- Poached Pear and Pistachio Tart
- and more!
Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
Start by ordering Holidays today!
- Additional Information
SKU FCG50D52115 Table Of Contents CONTENTS
Soups & Salads
Pork & Lamb
Fish & Shellfish
Pasta & Grains
Video No Author Editors of Fine Cooking Publication Year 2016 Dimensions No Pages No Photo No Drawings No Extra No Other Formats No Format No Cover PDF Download
Write Your Own Review