Ready to fire up the grill? Summer is the time for outdoor cooking! And whether you’re keeping the house cool on a weeknight or hosting a backyard barbecue, all of the recipes you need are in this magazine.
Like all Fine Cooking recipes, the ones featured in Grill It are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, many recipes include tips and techniques on everything from how to tell when to pull your meat from the grill to how to keep foods from sticking to the grates.
This special issue is packed with rich, sizzling main dishes, favorite, flavorful sides, and indulgent sweet treats. You can’t go wrong with these crowd-pleasers: Steak and Potato Salad
- Spice-Rubbed Hanger Steaks
- Lamb Rib Chops with a Rosemary and Sage Crust
- Coffee-Brined Chicken Breasts
- Cedar-Planked Salmon
- Classic Burgers
- Grilled Corn on the Cob
- Grilled Fruit
- and more!
Here’s to a relaxed and delicious summer season! Order Grill It today!