Light fare, bright flavors:
Fresh & Quick is a timely and relevant newsstand-only publication that focuses on cooking with fresh ingredients. It brings you more than 100 of Fine Cooking's best recipes for fresh-from-the field spring produce in dishes for every occasion, from sides to meals to desserts.
Greens are in ... and prep is easy!
Each chapter focuses on using greens as the base for a variety of tempting dishes: quick-to-make salads, starters, hearty main-dish salads, even fruit fantasies for dessert. And, when time is of the essence, these recipes really fill the bill. They're fast, easy, and absolutely delicious!
Cooking fresh. Eating healthy.
Timely and relevant, Fresh & Quick complements the recently revised food pyramid that emphasizes the new geometry of the plate: more fruits and vegetables on every plate at every meal.
Always in season...
Fresh & Quick is your answer to preparing great meals with what's readily available in the market. You'll not only save time with these quick-to-make ideas but you'll also feel good about serving the season's best and healthiest ingredients.
Order your copy now!