For fast weeknight supper ideas, look no further than Fresh & Quick. This collection of recipes from the pages of Fine Cooking is filled with flavorful, summery, fresh-ingredient-focused dishes featuring chicken, beef, fish, and more.
You’ll find fast, fresh dishes that are easy to prepare any day of the week – including dinner salads, cool soups, hearty sandwiches, pastas, and meatless mains. Need to get the meal ready even faster? Fresh & Quick includes a section featuring 8 recipes that can be made in 10 minutes or less. And with loads of gorgeous, inspirational recipe photographs, you’ll know exactly what you are working toward so success is guaranteed!
Fresh & Quick includes essential tips and techniques for grilling, searing, sautéing, broiling, and more. And our test kitchen-proven recipes include advice and information on ingredients you’ll want to use for exceptional results.
Nearly 90 recipes are here, including these soon-to-be favorites:
- Creamy Tomato Soup with Zucchini
- Smoked Salmon Club Sandwiches
- Bistro Salad with Warm Goat Cheese
- Pan-Seared Rib-Eye Steak with Balsamic Onion and Tomato Salsa
- Pork Tenderloin with Tequila-Hot Pepper Glaze and Grilled Peaches
- Broiled Lamb Skewers with Baby Arugula and Lemon Vinaigrette
- Grilled Chicken with Fresh Herbs & Farfalle
- Trout with Lemon and Walnut Browned Butter
- Penne with Eggplant, Tomato, & Basil
- Broiled Tomatoes with Feta and Couscous
- Spinach, Goat Cheese, and Chive Quiche
- Tomato, Corn, and Basil Salad with Lobster
- Strawberry-Rhubarb Compote with Vanilla & Cardamom
- Blackberry Grunt
You’ll find so many delicious choices, you’ll want to make every one! Download your copy today and start enjoying these easy summer recipes.
- Additional Information
SKU FCG50D52078 Table Of Contents No Video No Author Editors of Fine Cooking Publication Year 2013 Dimensions No Pages 124 Photo No Drawings No Extra No Other Formats 52078 Format eBook (PDF) Cover PDF Download
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