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CookFresh Summer 2019

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CookFresh Summer 2019
by Editors of Fine Cooking
Softcover Magazine
CookFresh Summer

Healthy and delicious! It’s summer! We’re ready for all that the season has to offer: juicy, ripe berries, fresh-off-the-vine tomatoes, peak season corn, versatile zucchini, and more. This special issue of Fine Cooking was developed to turn your fresh produce into a fantastic variety of dishes. Here, the freshest ingredients combine with easy techniques to culminate in scrumptious dishes that range from appetizers to desserts and everything in between.

•Zucchini Penne with Ricotta
•Margarita-Marinated Skirt Steak with Grilled Tomatillo Salsa
•Chicken Cutlets with Bell Pepper Ragout
•Black Cod with Pine Nuts, Tomatoes, and Olives
•Summer Corn Chowder
•Peach, Pancetta, Lettuce, and Tomato Sandwiches
•Cherry Tomato Salad with Arugula, Chickpeas, and Blue Cheese
•Spicy Quick-Pickled Watermelon
•Apricot-Thyme Semifreddo
•Strawberry and Chia-Seed Swirled Frozen Yogurt
•and more!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh Summer and start cooking now!
by Editors of Fine Cooking
PDF eBook
CookFresh Summer

Healthy and delicious! It’s summer! We’re ready for all that the season has to offer: juicy, ripe berries, fresh-off-the-vine tomatoes, peak season corn, versatile zucchini, and more. This special issue of Fine Cooking was developed to turn your fresh produce into a fantastic variety of dishes. Here, the freshest ingredients combine with easy techniques to culminate in scrumptious dishes that range from appetizers to desserts and everything in between.

•Zucchini Penne with Ricotta
•Margarita-Marinated Skirt Steak with Grilled Tomatillo Salsa
•Chicken Cutlets with Bell Pepper Ragout
•Black Cod with Pine Nuts, Tomatoes, and Olives
•Summer Corn Chowder
•Peach, Pancetta, Lettuce, and Tomato Sandwiches
•Cherry Tomato Salad with Arugula, Chickpeas, and Blue Cheese
•Spicy Quick-Pickled Watermelon
•Apricot-Thyme Semifreddo
•Strawberry and Chia-Seed Swirled Frozen Yogurt
•and more!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh Summer and start cooking now!
Softcover Magazine
$9.99
( Availability: In Stock )
eBook (PDF)
$9.99
( Availability: In Stock )
Availability: In Stock
$9.99
Availability: In Stock
$9.99
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Details

Details

CookFresh Summer

Healthy and delicious! It’s summer! We’re ready for all that the season has to offer: juicy, ripe berries, fresh-off-the-vine tomatoes, peak season corn, versatile zucchini, and more. This special issue of Fine Cooking was developed to turn your fresh produce into a fantastic variety of dishes. Here, the freshest ingredients combine with easy techniques to culminate in scrumptious dishes that range from appetizers to desserts and everything in between.

•Zucchini Penne with Ricotta
•Margarita-Marinated Skirt Steak with Grilled Tomatillo Salsa
•Chicken Cutlets with Bell Pepper Ragout
•Black Cod with Pine Nuts, Tomatoes, and Olives
•Summer Corn Chowder
•Peach, Pancetta, Lettuce, and Tomato Sandwiches
•Cherry Tomato Salad with Arugula, Chickpeas, and Blue Cheese
•Spicy Quick-Pickled Watermelon
•Apricot-Thyme Semifreddo
•Strawberry and Chia-Seed Swirled Frozen Yogurt
•and more!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh Summer and start cooking now!

Details

CookFresh Summer

Healthy and delicious! It’s summer! We’re ready for all that the season has to offer: juicy, ripe berries, fresh-off-the-vine tomatoes, peak season corn, versatile zucchini, and more. This special issue of Fine Cooking was developed to turn your fresh produce into a fantastic variety of dishes. Here, the freshest ingredients combine with easy techniques to culminate in scrumptious dishes that range from appetizers to desserts and everything in between.

•Zucchini Penne with Ricotta
•Margarita-Marinated Skirt Steak with Grilled Tomatillo Salsa
•Chicken Cutlets with Bell Pepper Ragout
•Black Cod with Pine Nuts, Tomatoes, and Olives
•Summer Corn Chowder
•Peach, Pancetta, Lettuce, and Tomato Sandwiches
•Cherry Tomato Salad with Arugula, Chickpeas, and Blue Cheese
•Spicy Quick-Pickled Watermelon
•Apricot-Thyme Semifreddo
•Strawberry and Chia-Seed Swirled Frozen Yogurt
•and more!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh Summer and start cooking now!
Additional Information

Additional Information

SKU FCG50052135
Table Of Contents CookFresh Summer

Healthy and delicious! It’s summer! We’re ready for all that the season has to offer: juicy, ripe berries, fresh-off-the-vine tomatoes, peak season corn, versatile zucchini, and more. This special issue of Fine Cooking was developed to turn your fresh produce into a fantastic variety of dishes. Here, the freshest ingredients combine with easy techniques to culminate in scrumptious dishes that range from appetizers to desserts and everything in between.

•Zucchini Penne with Ricotta
•Margarita-Marinated Skirt Steak with Grilled Tomatillo Salsa
•Chicken Cutlets with Bell Pepper Ragout
•Black Cod with Pine Nuts, Tomatoes, and Olives
•Summer Corn Chowder
•Peach, Pancetta, Lettuce, and Tomato Sandwiches
•Cherry Tomato Salad with Arugula, Chickpeas, and Blue Cheese
•Spicy Quick-Pickled Watermelon
•Apricot-Thyme Semifreddo
•Strawberry and Chia-Seed Swirled Frozen Yogurt
•and more!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh Summer and start cooking now!
Video No
Author Editors of Fine Cooking
Publication Year 2019
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Softcover Magazine
Cover Softcover Magazine

Additional Information

SKU FCG50D52135
Table Of Contents CookFresh Summer

Healthy and delicious! It’s summer! We’re ready for all that the season has to offer: juicy, ripe berries, fresh-off-the-vine tomatoes, peak season corn, versatile zucchini, and more. This special issue of Fine Cooking was developed to turn your fresh produce into a fantastic variety of dishes. Here, the freshest ingredients combine with easy techniques to culminate in scrumptious dishes that range from appetizers to desserts and everything in between.

•Zucchini Penne with Ricotta
•Margarita-Marinated Skirt Steak with Grilled Tomatillo Salsa
•Chicken Cutlets with Bell Pepper Ragout
•Black Cod with Pine Nuts, Tomatoes, and Olives
•Summer Corn Chowder
•Peach, Pancetta, Lettuce, and Tomato Sandwiches
•Cherry Tomato Salad with Arugula, Chickpeas, and Blue Cheese
•Spicy Quick-Pickled Watermelon
•Apricot-Thyme Semifreddo
•Strawberry and Chia-Seed Swirled Frozen Yogurt
•and more!

To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With CookFresh, you are on your way to serving tasty dishes all season long.

Order CookFresh Summer and start cooking now!
Video No
Author Editors of Fine Cooking
Publication Year 2019
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover PDF eBook
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