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June / July 2017

June / July 2017
by The Editors of Fine Cooking
Softcover Magazine
CONTENTS:  Why Marcus Samuelsson Loves Salmon; Pesto Change-o; Refreshing Sangria; Small Birds, Big Flavors; Grilled Vegetables Star in Summer Pasta; Fruit Cobblers
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Details

CONTENTS:  Why Marcus Samuelsson Loves Salmon; Pesto Change-o; Refreshing Sangria; Small Birds, Big Flavors; Grilled Vegetables Star in Summer Pasta; Fruit Cobblers
Additional Information

Additional Information

SKU FCG5050147
Table Of Contents CONTENTS:  Why Marcus Samuelsson Loves Salmon; Pesto Change-o; Refreshing Sangria; Small Birds, Big Flavors; Grilled Vegetables Star in Summer Pasta; Fruit Cobblers
Intro No
Author The Editors of Fine Cooking
Extra No
Spine Copy No
Publication Year 2017
Dimensions No
Pages 100
Photo No
Cover Softcover Magazine
Format Magazine
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