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April / May 2017

April / May 2017
by The Editors of Fine Cooking
Softcover Magazine
CONTENTS:  A Most Perfect Cut of Pork; A Fresh Look at Leeks; Gnocchi, in Living Color; Shrimp & Grits; Big Sky Cooking; Small-Batch Cookies from the Skillet
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Details

CONTENTS:  A Most Perfect Cut of Pork; A Fresh Look at Leeks; Gnocchi, in Living Color; Shrimp & Grits; Big Sky Cooking; Small-Batch Cookies from the Skillet
Additional Information

Additional Information

SKU FCG5050146
Table Of Contents CONTENTS:  A Most Perfect Cut of Pork; A Fresh Look at Leeks; Gnocchi, in Living Color; Shrimp & Grits; Big Sky Cooking; Small-Batch Cookies from the Skillet
Intro No
Author The Editors of Fine Cooking
Extra No
Spine Copy No
Publication Year 2017
Dimensions No
Pages 100
Photo No
Cover Softcover Magazine
Format Magazine
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