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Fine Cooking Holidays 2019

Fine Cooking Holidays 2019
by Editors of Fine Cooking
Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
  • Zucchini Casino
  • Mustard-and-Herb-Butter-Rubbed Prime Rib
  • Cornbread Stuffing with Chorizo, Wil Mushrooms, and Scallions
  • Cranberry Spice Cake
  • And much more!
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
by Editors of Fine Cooking
Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
  • Zucchini Casino
  • Mustard-and-Herb-Butter-Rubbed Prime Rib
  • Cornbread Stuffing with Chorizo, Wil Mushrooms, and Scallions
  • Cranberry Spice Cake
  • And much more!
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
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Details

Details

Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
  • Zucchini Casino
  • Mustard-and-Herb-Butter-Rubbed Prime Rib
  • Cornbread Stuffing with Chorizo, Wil Mushrooms, and Scallions
  • Cranberry Spice Cake
  • And much more!
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!

Details

Ready the holiday season? Now is the time for festive gatherings, and delicious dishes are a must. Whether you’re hosting a Thanksgiving feast, entertaining overnight guests, or throwing an elegant New Year’s cocktail party, all of the recipes you need are in this issue.
Be ready to celebrate Thanksgiving, Hanukkah, Christmas, New Year's Eve, and more with Holidays, a new special issue from the editors of Fine Cooking magazine. Packed with recipes, menu ideas, make-ahead tips, and extensive techniques, you'll want to keep this issue on hand for the fun-filled months to come.
  • Zucchini Casino
  • Mustard-and-Herb-Butter-Rubbed Prime Rib
  • Cornbread Stuffing with Chorizo, Wil Mushrooms, and Scallions
  • Cranberry Spice Cake
  • And much more!
Like all Fine Cooking recipes, the dishes featured in Holidays are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from a perfect prime rib to a bright cranberry sauce.
Enjoy this issue, as well as all of the planning, shopping, cooking, entertaining, and, of course, the fantastic food and drink this holiday season!
Additional Information

Additional Information

SKU FCG50052138
Table Of Contents No
Video No
Author Editors of Fine Cooking
Publication Year No
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Special Issue
Cover No

Additional Information

SKU FCG50D52138
Table Of Contents No
Intro No
Video No
Author Editors of Fine Cooking
ISBN No
Publication Year No
Pages No
Photo No
Drawings No
Video Download No
Other Formats No
Cover No
Format eBook (PDF)
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