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Mexican

Mexican
by Editors of Fine Cooking

The Best of Fine Cooking - Mexican – an outstanding collection of authentic favorites! Tacos, tortillas, tamales, tostadas, and tequila! No longer exotic, these ethnic favorites now enjoy mainstream popularity and, like Taco Tuesdays, are mainstays of meal planning. That’s why you’ll want a copy of Mexican in your kitchen. With over 100 recipes all in one place, it’s easy to create authentic Mexican dishes for any occasion. And, your guests will be raving about the food and wondering how you did it!

The best of our top-performing Mexican recipes. Like all Fine Cooking recipes, all those included in Mexican are triple tested and accompanied by a realistic full-color photograph so you’ll know exactly how it should turn out. Plus, handy sidebars include helpful suggestions for preparing classic dishes in the traditional manner.

Spice up ho-hum meals with South-of-the-border flavors! With Mexican in hand, you will have a treasure trove of exciting dishes for weeknight dinners, casual get-togethers, covered-dish suppers, tail-gates, and parties. Here’s just a sampling...

  • Sauces and Salsas: Spicy Mexican Marinade, Tomatillo Salsa, Classic Pico de Gallo, Green Chile Sauce, and Grilled Mango, Poblano and Passionfruit Salsa.
  • Drinks and Starters: Peach-Basil Margarita, Spicy Mexican Hot Chocolate, Tequila- Grapefruit Cocktails, Mojitos, Pineapple-Orange Sangria, Classic Guacamole, Coconut Chile Shrimp Tostadas, Fresh Corn Fritters, Tortilla Chips, and more.
  • Soup & Salad: Tomato and Drunken Goat Cheese Salad, Chilled Poblano Soup, Tomatillo Gazpacho, Chicken and Tortilla Soup, Chopped Mexican Salad.
  • Beef, Pork, and Poultry: Chiles Rellenos, Quick Beef Enchiladas, Yucatan Pork Tenderloin with Jicama, Pork Fajitas, Pork Braised in Banana Leaves, Chicken Quesadillas with Chipotle Crema, Mexican Turkey Drumstick Mole, and more.
  • Seafood & Sides: Baja Fried Fish Taco, Tequila-Shrimp Tostada, Crabmeat Empanadas, Ancho Chile Red Rice, Yucca Fries with Mojo Sauce, and Homemade Corn Tortillas.
  • Desserts: Classic Tres Leche Cake, Key Lime Cheesecake Flan, Mexican-Style Pecan-Chocolate Squares, Tequila-Lime Sorbet and so much more.

Enjoy the bright and colorful dishes of Mexico! With Mexican in hand, you will have the best cookbook for tapping into the popularity of Latin dishes with tried-and-true recipes and menus at the ready. Order your copy and now and prepare to hear the resounding Olés!

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The Best of Fine Cooking - Mexican – an outstanding collection of authentic favorites! Tacos, tortillas, tamales, tostadas, and tequila! No longer exotic, these ethnic favorites now enjoy mainstream popularity and, like Taco Tuesdays, are mainstays of meal planning. That’s why you’ll want a copy of Mexican in your kitchen. With over 100 recipes all in one place, it’s easy to create authentic Mexican dishes for any occasion. And, your guests will be raving about the food and wondering how you did it!

The best of our top-performing Mexican recipes. Like all Fine Cooking recipes, all those included in Mexican are triple tested and accompanied by a realistic full-color photograph so you’ll know exactly how it should turn out. Plus, handy sidebars include helpful suggestions for preparing classic dishes in the traditional manner.

Spice up ho-hum meals with South-of-the-border flavors! With Mexican in hand, you will have a treasure trove of exciting dishes for weeknight dinners, casual get-togethers, covered-dish suppers, tail-gates, and parties. Here’s just a sampling...

  • Sauces and Salsas: Spicy Mexican Marinade, Tomatillo Salsa, Classic Pico de Gallo, Green Chile Sauce, and Grilled Mango, Poblano and Passionfruit Salsa.
  • Drinks and Starters: Peach-Basil Margarita, Spicy Mexican Hot Chocolate, Tequila- Grapefruit Cocktails, Mojitos, Pineapple-Orange Sangria, Classic Guacamole, Coconut Chile Shrimp Tostadas, Fresh Corn Fritters, Tortilla Chips, and more.
  • Soup & Salad: Tomato and Drunken Goat Cheese Salad, Chilled Poblano Soup, Tomatillo Gazpacho, Chicken and Tortilla Soup, Chopped Mexican Salad.
  • Beef, Pork, and Poultry: Chiles Rellenos, Quick Beef Enchiladas, Yucatan Pork Tenderloin with Jicama, Pork Fajitas, Pork Braised in Banana Leaves, Chicken Quesadillas with Chipotle Crema, Mexican Turkey Drumstick Mole, and more.
  • Seafood & Sides: Baja Fried Fish Taco, Tequila-Shrimp Tostada, Crabmeat Empanadas, Ancho Chile Red Rice, Yucca Fries with Mojo Sauce, and Homemade Corn Tortillas.
  • Desserts: Classic Tres Leche Cake, Key Lime Cheesecake Flan, Mexican-Style Pecan-Chocolate Squares, Tequila-Lime Sorbet and so much more.

Enjoy the bright and colorful dishes of Mexico! With Mexican in hand, you will have the best cookbook for tapping into the popularity of Latin dishes with tried-and-true recipes and menus at the ready. Order your copy and now and prepare to hear the resounding Olés!

Additional Information

Additional Information

Table Of Contents

Starters

  • Tortilla Chips (baked and fried), Santibanez, #127
  • Classic Guacamole, Santibanez, #127
  • Seared Scallops with Cucumber and Jalapeno, Kreitler, #126
  • Coconut Chile Shrimp Tostadas, Torres, Web only
  • Crabmeat-Avocado Quesadillas, LeDuc, #14 (reshot for early SIP)
  • Wild Salmon-Avocado Ceviche, Manning, #129
  • Tostadas with Mashed Black Beans, Santibanez, #120
  • Fresh Corn Fritters with Charred Tomato Salsa, Driscoll, #100

Soup & Salad

  • Chilled Poblano Soup, Wiseman, #123
  • Chicken Soup with Lime and Hominy, Yanagihara, #104
  • Tomatillo Gazpacho, Anderson, #86
  • Carrot and Coriander Soup, Lippert, #32 (reshoot?)
  • Chicken and Tortilla Soup, Holmberg, #50
  • Tomato and Drunken Goat Cheese Salad, Torres, #94
  • Jicama, Radish, and Pickled Shallot Salad with Feta, Pellegrino, #108 **
  • Grilled Chicken Salad with Tomatoes, Avocado and Chile Dressing, Kerr, #16
  • Chopped Mexican Salad, Ash, #79
  • Garden Lettuces with Skirt Steak, Avocado, and Toasted Pumpkin Seeds, from Salad for Dinner (Need to test)

Beef

  • Chiles Rellenos, Presilla, #125 **
  • Quick Beef Enchiladas with Salsa Verde, Liz Pearson, #98
  • Margarita-Marinated Grilled Skirt Steak with Tomatillo Salsa, Pellegrino, #100
  • Steak with Three-Chile Sauce, Peyton, #87
  • Drunken Chile con Carne Tacos, from Just Tacos (Need to test)
  • Black Pepper-Crusted Beef Tenderloin with Chimmichurri Sauce, Pruess, #119
  • Cube Steak with Lime Mojo, Roberts, #112
  • Beef Picadillo, Weinstein & Scarbrough, #97
  • Shredded Briskets Tacos with Chipotle Dressing, Walsh, #112 **

Pork

  • Yucatan Pork Tenderloin with Jicama, Avocado, and Red Onion, Hays, #76
  • Red Chile Enchiladas, Peyton, #47 pork (reshoot?) **
  • Chorizo-Stuffed Pork with Green Apple Salsa, Gullikson, #36
  • Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa, Arumugam, #129
  • Sausage and Egg Enchiladas, Koenig, #126
  • Spicy Chorizo and Egg Tostadas, Yanagihara, #118
  • Spicy Smoky Mexican Pork Kebabs, Aidells, #72
  • Pork Tamales with Double Chile Sauce, Hoyer, #102**
  • Mexican-Style Chili, Berryhill, #29
  • Pork Braised in Banana Leaves with Manchamantel Sauce, Rees, #109

Poultry

  • Red Pozole with Chicken, Santibanez, #120 **
  • Grilled Tamarind Chicken Tacos, Walsh, #112 **
  • Turkey and Roasted Poblano Tacos, Finamore, Web only
  • Mexican Turkey Drumstick Mole, Aidells, #107
  • Poblanos Stuffed with Chicken, Big Buy book
  • Chicken Fajitas with Red Onion, Lime, Reid, #92
  • (Tex-Mex) Chicken with Chiles and Cheese, Rosenfeld, #99 (reshot for SIP)
  • Lime Chicken with Poblano Sour Cream, Longbotham, #84
  • Stacked Green Chile and Grilled Chicken Enchiladas, Walsh, #73 **
  • Chicken with Charred Tomato Sauce, Peterson, #31
  • Turkey-Chorizo Burgers with Guacamole, Weinstein & Scarbrough, #123
  • Chicken Quesadillas with Chipotle Crema, Torres, #94

Seafood

  • Baja Fried Fish Taco, Wiseman, #130 **
  • Yucatan Grilled Fish Tacos, Wiseman, #130 **
  • Tequila-Shrimp Tostada with Lime and Sour Cream, Perri, #127
  • Crabmeat Empanadas with Grilled Corn Salsa and Poblano Cream Sauce, Torres, #94
  • Sofrito-Scallops with Saffron Rice, Roberts, #125
  • Spicy Chipotle Shrimp, Avocado, and Corn Fajitas, from Big Buy Cooking
  • Seared Scallop Tacos with Jicama-Peanut Slaw, from Just Tacos (Need to test)

Meatless

  • New Quesadilla, to be developed by Ronne--possible cover recipe?
  • Butternut Squash and Black Bean Burritos with Queso Fresco and Pepitas, from Fresh from the Farm (Need to test)
  • Mexican Black Bean Burgers, Ash, #94
  • Grilled Vegetable Tacos, Torres, #94
  • Smoky Refried Bean Tostada, Smart, Armentrout, #74 (reshot for SIP)
  • Huevos Rancheros, Rosenfeld, #120
  • Mexican Tomato Rice and Beans, Iyer, #71
  • Corn and Amaranth Griddlecakes with Spicy Black Beans, Thomas, #109
  • Mexican Shepherd's Pie with Black Beans and Yams, from Meatless All Day (Need to test)

Sides

  • Mexican Grilled Corn on the Cob, Bard, #118
  • Jicama Slaw with Carrots and Red Peppers, Walsh, Web only
  • Pan de Muerto, Gerson, #107 **
  • Spicy Corn Salad with Black Beans and Queso Fresco, Tony Rosenfeld, #106
  • Homemade Corn Tortillas, Armentrout, #94 and Homemade Flour Tortillas, Armentrout, #79
  • Ancho Chile Red Rice, Peyton, #35 **
  • Fried Plantains, Roberts, #124
  • Yuca Fries with Mojo Sauce, Roberts, #121 **

Desserts

  • Classic Tres Leche Cake, Gerson, #117 **
  • Frozen Mexican Hot Chocolate Pops, from Desserts 4 Today (already tested for previous SIP)
  • Tequila-Lime Sorbet, Millikin-Feniger, #26
  • Frozen Lime and Dulce de Leche Terrine with Blackberry Sauce, Donroe, #130
  • Key Lime Cheesecake Flan, Goldsmith, #123
  • Chocolate Ice Cream with Cinnamon and Dulce de Leche, Peyton, #40
  • Mexican-Style Pecan-Chocolate Squares, Norman and Disbrowe, #70

Video No
Author Editors of Fine Cooking
Publication Year 2015
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats D52103
Format Magazine
Cover No
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