FREE STANDARD SHIPPING on orders over $49.*
Archive Flash Sale! Save 20% on Magazine Archives today. Use code ARCHIVE20.

5-Star Recipes

More Views

5-Star Recipes
by Editors of Fine Cooking

100 top-rated favorites – every one a 5-star winner – in one must-have collection: Our Fine Cooking audience is made up of great cooks with high expectations and, as such, they are tough critics. So, when they award 5 stars, you know that recipe has to be extraordinary. And extraordinary is exactly what you get in Fine Cooking’s special issue 5-Star Recipes  – all 100 recipes have earned the highest review ratings.

No worries, whatever recipe you choose, it’s best in class. 5-Star Recipes is your go-to cookbook for creating rave-worthy menus for any occasion, any time you need them. Look no further, all the best are right here waiting for you: whether it’s super starters, soups, beef, pork, chicken, fish and shellfish, pasta, breakfast, sides, or the perfect ending – incredible desserts.

“AH-mazing' dishes you can always count on to please. Here is just a sampling of the dishes included and the tell-all reviews that explain why these recipes received the highest number of stars from so many knowledgeable cooks:

  • Roasted Red Pepper and Feta Dip: “...people keep asking for it. This recipe has become one of my party standbys.”
  • Sesame Steak Salad with Asian Pears: “...this was the best salad we had ever eaten. The flavor combinations were wonderful.”
  • Classic Chicken Pot Pie: “... superb recipe....I've made it for company and it's a showstopper.” “Just deelish!”
  • Rosemary-Garlic Roast Leg of Lamb: “Wonderful and easy... Simple but yummy flavors that allow you to really enjoy the taste of the lamb. Great recipe!”
  • Classic Maryland Crab Cakes: “I've been making the same crabcake recipe for the past 10 years. Not any longer! This is my new favorite...very moist....YUM!”
  • Fettuccini with Chicken, Goat Cheese, and Spinach:This smells soooooo good and tastes devine.... Amazing that something so quick and easy can taste so decadent!”
  •  Quinoa and Avocado Salad with Lemon-Cumin Vinaigrette: “Oh my, this salad is perfection! It is now officially my favorite quinoa recipe. The harmony of flavors and textures is to die for!
  • Brown Butter Pumpkin Layer Cake: “This is undoubtedly the best cake I've ever made/tasted. I've made this a number of times, always to rave reviews and requests for the recipe.... truly superb.”

Impress friends and family with superb dishes time after time. 5-Star Recipes is a dream come true for the home cook. Now, it’s super simple to tap into a treasury of excellent, top-rated recipes that never disappoint. Order your copy now and see how easily a good cook like you can become a really great cook!

 

Order your copy now.

Availability: In Stock
$9.99
OR
Details

Details

100 top-rated favorites – every one a 5-star winner – in one must-have collection: Our Fine Cooking audience is made up of great cooks with high expectations and, as such, they are tough critics. So, when they award 5 stars, you know that recipe has to be extraordinary. And extraordinary is exactly what you get in Fine Cooking’s special issue 5-Star Recipes  – all 100 recipes have earned the highest review ratings.

No worries, whatever recipe you choose, it’s best in class. 5-Star Recipes is your go-to cookbook for creating rave-worthy menus for any occasion, any time you need them. Look no further, all the best are right here waiting for you: whether it’s super starters, soups, beef, pork, chicken, fish and shellfish, pasta, breakfast, sides, or the perfect ending – incredible desserts.

“AH-mazing' dishes you can always count on to please. Here is just a sampling of the dishes included and the tell-all reviews that explain why these recipes received the highest number of stars from so many knowledgeable cooks:

  • Roasted Red Pepper and Feta Dip: “...people keep asking for it. This recipe has become one of my party standbys.”
  • Sesame Steak Salad with Asian Pears: “...this was the best salad we had ever eaten. The flavor combinations were wonderful.”
  • Classic Chicken Pot Pie: “... superb recipe....I've made it for company and it's a showstopper.” “Just deelish!”
  • Rosemary-Garlic Roast Leg of Lamb: “Wonderful and easy... Simple but yummy flavors that allow you to really enjoy the taste of the lamb. Great recipe!”
  • Classic Maryland Crab Cakes: “I've been making the same crabcake recipe for the past 10 years. Not any longer! This is my new favorite...very moist....YUM!”
  • Fettuccini with Chicken, Goat Cheese, and Spinach:This smells soooooo good and tastes devine.... Amazing that something so quick and easy can taste so decadent!”
  •  Quinoa and Avocado Salad with Lemon-Cumin Vinaigrette: “Oh my, this salad is perfection! It is now officially my favorite quinoa recipe. The harmony of flavors and textures is to die for!
  • Brown Butter Pumpkin Layer Cake: “This is undoubtedly the best cake I've ever made/tasted. I've made this a number of times, always to rave reviews and requests for the recipe.... truly superb.”

Impress friends and family with superb dishes time after time. 5-Star Recipes is a dream come true for the home cook. Now, it’s super simple to tap into a treasury of excellent, top-rated recipes that never disappoint. Order your copy now and see how easily a good cook like you can become a really great cook!

 

Order your copy now.

Additional Information

Additional Information

Table Of Contents Starters
Bacon, Leek, and Cheddar Mini Quiches
Endive Spears with Sweet Potato, Bacon, and Chives
Spinach and Artichoke Dip
Seeded Crackers
Hummus with Mellow Garlic and Cumin
Goat Cheese, Pesto, and Sun-Dried Tomato Terrine
Pita Chips
Roasted Red Pepper and Feta Dip
Poached Shrimp with Spicy Mayo and Garlic Breadcrumbs

Soups, Stews, and Salads
Beef Stew with Red Wine and Carrots
Romaine, Bacon, and Tomato Salad with Croutons and Tarragon Vinaigrette
Chicken Noodle Soup with Lemongrass
Classic Tomato Soup
Fris’©e, Avocado, and Grapefruit Salad Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa
Pea, Butter Lettuce, and Herb Salad
Spicy Sausage, Escarole, and White Bean Stew
Sesame Steak Salad with Asian Pears

Beef
Beer-Buttered Roasted Rib-Eye
Bacon-Wrapped Meatloaf
Beef Stroganoff with Cremini and Porcini Mushrooms
Caramelized Onion Cheeseburgers
Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce
Spicy Beef with Peanuts and Chiles
Korean-Style Marinated Skirt Steak
Pan-Seared Steak with Caper-Anchovy Butter
Braised Beef Short Ribs with Salsa Verde and Feta

Pork and Lamb'
Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic
Braised Lamb Shanks with Garlic and Vermouth
Oven-Roasted Memphis Ribs
Pork Medallions in Mushroom Marsala Sauce
Baked Ham with Maple-Tea-Cardamom Glaze and Pan Sauce
Pork Chops with Green Chiles and Onions
Rosemary-Garlic Roast Leg of Lamb with Red Potatoes
Hoisin Pork with Napa Cabbage
Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce
Vietnamese-Style Lamb Riblets with Sweet Soy Dipping Sauce

Chicken
Citrus-Marinated Roasted Chicken
Grilled Rosemary Chicken Thighs with Sweet and Sour Sauce
Chicken Braised with Red Wine Vinegar and Tomatoes
Classic Chicken Pot Pie
Spanish Chicken with Chickpeas and Chorizo
Crispy Chicken Breasts with Lemon and Capers
Chicken Marsala with Pancetta and Cream
Pan-Roasted Chicken with Olives and Lemon
Lemon Rosemary Balsamic Roast Chicken

Fish and Shellfish
Spiced and Seared Salmon with Honey-Glazed Fennel
Seared Scallops with Classic Herb-Butter Sauce
Roasted Shrimp with Rosemary and Thyme
Classic Maryland Crab Cakes
Fresh Tuna Burgers with Ginger and Cilantro
Cod with Mushrooms, Garlic, and Vermouth
Seared Scallops with Pea Pur’©e, Crisp Pancetta, and Gremolata
Lemony Halibut en Papillotes with Leek Rice Pilaf
Blackened Tilapia with Cilantro-Lime Slaw
Pasta
Baked Ziti with Tomato, Mozzarella, and Sausage
Fettuccini with Chicken, Goat Cheese, and Spinach
Pasta with Roasted Cauliflower, Arugula, and Prosciutto
Spaghetti with Creamy Braised Garlic and Leeks
Orecchiette with Brussels Sprouts, Gorgonzola, and Brown-Butter Pecans
Rigatoni with Spicy Tomato Vodka Sauce
Cavatappi with Cilantro-Pistachio Pesto
Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs

Breakfast
Buttermilk Pancakes
Five-Spice Millionaire_—Ès Bacon
Chocolate French Toast
Fastest Cinnamon Buns
Light, Crisp Waffles

Side Dishes
Quinoa and Avocado Salad with Lemon-Cumin Vinaigrette
Zucchini and Summer Squash Gratin with Parmesan and Fresh Thyme
Crispy Smashed Roasted Potatoes
Lentil Salad with Sherry Vinaigrette
Sweet and Spicy Roasted Vegetables
Green Beans with Meyer Lemon Vinaigrette and Parmesan Breadcrumbs
Roasted Brussels Sprouts and Wild Mushrooms and Cream
Arroz Verde (Green Rice)

Desserts
Hot Chocolate Layer Cake with Homemade Marshmallows
Brown Butter Pumpkin Layer Cake
Bittersweet Chocolate Pots de Cr’åme
Bread Pudding with Bourbon Sauce
Vanilla-Bean Sabl’© Cookies
Classic Carrot Cake with Vanilla Cream Cheese Frosting
Chewy Brownies
Bittersweet Chocolate Tart with Salted Caramelized Pistachios

Test Kitchen
Fresh Pasta for Lasagne

Last Sip
Irish Coffee
Video No
Author Editors of Fine Cooking
Publication Year 2015
Dimensions No
Pages 124
Photo No
Drawings No
Extra No
Other Formats No
Format Magazine
Cover No
Product Preview
Reviews

Write Your Own Review

You're reviewing: 5-Star Recipes

* Required Fields