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2017 Fine Cooking Archive (includes 1 year of online access)

2017 Fine Cooking Archive (includes 1 year of online access)
Expected arrival date 11/21/2017

New for 2017:
Your purchase now includes 1-year access to the Online Archive so you can use your Archive wherever there’s an internet connection.

The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-search resource — available on DVD or USB — you’ll enjoy 23 years of content from our award-winning magazine. That's all 150 issues of Fine Cooking, starting with issue #1 and Including all the issues from 2017. With the archive, the entire text of every issue of Fine Cooking is searchable – by keyword, author, title, subject, or full text.

23 years of recipes, tips, techniques, and advice to make you a better cook.

The 2017 Fine Cooking Archive contains over 13,000 pages featuring years of recipes from top chefs — more than 4,400 recipes in all. You'll get the classic articles, timeless recipes plus new takes on favorites, a wealth of how-to techniques, all you need to learn about ingredients, plus insight from our respected contributors and their secrets for success — all the expert advice you need to improve your kitchen skills. And with the 2017 Fine Cooking Magazine Archive, that information Is right at your fingertips — it’s a breeze to search through, and you'll know that every recipe, technique, and tip you find here is triple tested in our Fine Cooking Test Kitchen.

  • Your purchase comes with 1-year access to the online version.
  • Access anywhere there’s an internet connection
  • Works on tablet and mobile devices
  • Update each year online when you upgrade your USB or DVD
  • You will receive an email with log-in instructions once your USB or DVD Magazine Archive ships to you. Follow instructions to access the online version.

System Requirements:

Windows:

  • 2.33GHz or faster x86-compatible processor or Intel® Atom™ 1.6GHz or faster processor for netbooks
  • Microsoft® Windows® 7, 8, or 10
  • 1GB of RAM
  • 1024x768 minimum screen resolution (1280x720 recommended)
  • 3.3 GB of available hard drive space

Apple:

  • Intel Core Duo or faster processor
  • Mac OS X v10.8, 10.9, 10.10, 10.11, 10.12, 10.13
  • 1GB of RAM
  • 1024x768 minimum screen resolution (1280x720 recommended)
  • 3.3 GB of available hard drive space

Expected arrival date 11/21/2017

New for 2017:
Your purchase now includes 1-year access to the Online Archive so you can use your Archive wherever there’s an internet connection.

Expected arrival date 11/21/2017

The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-search resource — available on DVD or USB — you’ll enjoy 23 years of content from our award-winning magazine. That's all 150 issues of Fine Cooking, starting with issue #1 and Including all the issues from 2017. With the archive, the entire text of every issue of Fine Cooking is searchable – by keyword, author, title, subject, or full text.

23 years of recipes, tips, techniques, and advice to make you a better cook.

The 2017 Fine Cooking Archive contains over 13,000 pages featuring years of recipes from top chefs — more than 4,400 recipes in all. You'll get the classic articles, timeless recipes plus new takes on favorites, a wealth of how-to techniques, all you need to learn about ingredients, plus insight from our respected contributors and their secrets for success — all the expert advice you need to improve your kitchen skills. And with the 2017 Fine Cooking Magazine Archive, that information Is right at your fingertips — it’s a breeze to search through, and you'll know that every recipe, technique, and tip you find here is triple tested in our Fine Cooking Test Kitchen.

  • Your purchase comes with 1-year access to the online version.
  • Access anywhere there’s an internet connection
  • Works on tablet and mobile devices
  • Update each year online when you upgrade your USB or DVD
  • You will receive an email with log-in instructions once your USB or DVD Magazine Archive ships to you. Follow instructions to access the online version.

System Requirements:

Windows:

  • 2.33GHz or faster x86-compatible processor or Intel® Atom™ 1.6GHz or faster processor for netbooks
  • Microsoft® Windows® 7, 8, or 10
  • DVD-ROM Drive
  • 1GB of RAM
  • 1024x768 minimum screen resolution (1280x720 recommended)
  • 3.3 GB of available hard drive space

Apple:

  • Intel Core Duo or faster processor
  • Mac OS X v10.8, 10.9, 10.10, 10.11, 10.12, 10.13
  • DVD-ROM Drive
  • 1GB of RAM
  • 1024x768 minimum screen resolution (1280x720 recommended)
  • 3.3 GB of available hard drive space

USB
$69.95
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DVD
$69.95
( Availability: Pre-order This product is not yet available )
Availability: Pre-order This product is not yet available
$69.95
Availability: Pre-order This product is not yet available
$69.95
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Details

Details

Expected arrival date 11/21/2017

New for 2017:
Your purchase now includes 1-year access to the Online Archive so you can use your Archive wherever there’s an internet connection.

The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-search resource — available on DVD or USB — you’ll enjoy 23 years of content from our award-winning magazine. That's all 150 issues of Fine Cooking, starting with issue #1 and Including all the issues from 2017. With the archive, the entire text of every issue of Fine Cooking is searchable – by keyword, author, title, subject, or full text.

23 years of recipes, tips, techniques, and advice to make you a better cook.

The 2017 Fine Cooking Archive contains over 13,000 pages featuring years of recipes from top chefs — more than 4,400 recipes in all. You'll get the classic articles, timeless recipes plus new takes on favorites, a wealth of how-to techniques, all you need to learn about ingredients, plus insight from our respected contributors and their secrets for success — all the expert advice you need to improve your kitchen skills. And with the 2017 Fine Cooking Magazine Archive, that information Is right at your fingertips — it’s a breeze to search through, and you'll know that every recipe, technique, and tip you find here is triple tested in our Fine Cooking Test Kitchen.

  • Your purchase comes with 1-year access to the online version.
  • Access anywhere there’s an internet connection
  • Works on tablet and mobile devices
  • Update each year online when you upgrade your USB or DVD
  • You will receive an email with log-in instructions once your USB or DVD Magazine Archive ships to you. Follow instructions to access the online version.

System Requirements:

Windows:

  • 2.33GHz or faster x86-compatible processor or Intel® Atom™ 1.6GHz or faster processor for netbooks
  • Microsoft® Windows® 7, 8, or 10
  • 1GB of RAM
  • 1024x768 minimum screen resolution (1280x720 recommended)
  • 3.3 GB of available hard drive space

Apple:

  • Intel Core Duo or faster processor
  • Mac OS X v10.8, 10.9, 10.10, 10.11, 10.12, 10.13
  • 1GB of RAM
  • 1024x768 minimum screen resolution (1280x720 recommended)
  • 3.3 GB of available hard drive space

Details

Expected arrival date 11/21/2017

New for 2017:
Your purchase now includes 1-year access to the Online Archive so you can use your Archive wherever there’s an internet connection.

Expected arrival date 11/21/2017

The Fine Cooking Magazine Archive is a tool no cook should be without. In one amazingly easy-to-search resource — available on DVD or USB — you’ll enjoy 23 years of content from our award-winning magazine. That's all 150 issues of Fine Cooking, starting with issue #1 and Including all the issues from 2017. With the archive, the entire text of every issue of Fine Cooking is searchable – by keyword, author, title, subject, or full text.

23 years of recipes, tips, techniques, and advice to make you a better cook.

The 2017 Fine Cooking Archive contains over 13,000 pages featuring years of recipes from top chefs — more than 4,400 recipes in all. You'll get the classic articles, timeless recipes plus new takes on favorites, a wealth of how-to techniques, all you need to learn about ingredients, plus insight from our respected contributors and their secrets for success — all the expert advice you need to improve your kitchen skills. And with the 2017 Fine Cooking Magazine Archive, that information Is right at your fingertips — it’s a breeze to search through, and you'll know that every recipe, technique, and tip you find here is triple tested in our Fine Cooking Test Kitchen.

  • Your purchase comes with 1-year access to the online version.
  • Access anywhere there’s an internet connection
  • Works on tablet and mobile devices
  • Update each year online when you upgrade your USB or DVD
  • You will receive an email with log-in instructions once your USB or DVD Magazine Archive ships to you. Follow instructions to access the online version.

System Requirements:

Windows:

  • 2.33GHz or faster x86-compatible processor or Intel® Atom™ 1.6GHz or faster processor for netbooks
  • Microsoft® Windows® 7, 8, or 10
  • DVD-ROM Drive
  • 1GB of RAM
  • 1024x768 minimum screen resolution (1280x720 recommended)
  • 3.3 GB of available hard drive space

Apple:

  • Intel Core Duo or faster processor
  • Mac OS X v10.8, 10.9, 10.10, 10.11, 10.12, 10.13
  • DVD-ROM Drive
  • 1GB of RAM
  • 1024x768 minimum screen resolution (1280x720 recommended)
  • 3.3 GB of available hard drive space

Additional Information

Additional Information

Format USB
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Additional Information

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Format DVD
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