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CookFresh Summer 2015 (Digital Issue)

CookFresh Summer 2015 (Digital Issue)
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Live the good life – enjoy the luscious, sun-ripened flavors of summer. Showing readers how to take advantage of fresh, locally grown ingredients is what Fine Cooking does best and it’s the focus of our popular CookFresh series. This latest issue of CookFresh is no exception. It’s bursting with seasonal recipes inspired by all the wonderful fruits and vegetables that are at the peak of perfection in mid-summer: blueberries, summer vegetables, figs, corn, peaches, and more.

Eating fresh is more than a trend, it’s a way of life today! Home cooks are opting for made-from-scratch meals that feature simply prepared, fresh ingredients such as roasted or grilled vegetables, salads that make a meal, and delightful berry desserts. Not only do they taste better, but they are healthy alternatives to over-processed foods that rely on sugar, salt, and carbs for flavor. Instead, here are wholesome dishes that taste the way nature intended.

Celebrate summer with good food that’s good for you. If you’re looking to cut carbs or reduce gluten, look inside CookFresh where you’ll find a recipe-by-recipe breakdown of quick, vegetarian and gluten-free recipes. But, more importantly, you’ll find recipes that family and friends will absolutely love and you’ll enjoy preparing, including:

  • 10 blueberry recipes for bread, pie, cake, soup, pancakes, cheesecake, and scones
  • Salad suppers featuring steak, grilled escarole, chicken, and wheatberries
  • Appetizing ways to combine steamed fish with seasonal vegetables and herbs
  • A new twist on an old favorite – ratatouille, made fresh and tasty
  • 5 recipes for fresh-made pizza on the grill plus directions for homemade dough
  • Lots of ways to serve figs, from starters to mains to desserts

Cook fresh, eat smart, and enjoy every bite! CookFresh delivers simple but satisfying recipes for quick-and-easy dishes that work for busy weeknight meals as well as casual dining on the porch, warm-weather entertaining, and parties on the patio. Best of all, it features exciting ways to make the most of what you’ll find at the farm market.

Order your copy now.

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List Price: $9.99

Today's Price: $8.99

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Details

Details

Live the good life – enjoy the luscious, sun-ripened flavors of summer. Showing readers how to take advantage of fresh, locally grown ingredients is what Fine Cooking does best and it’s the focus of our popular CookFresh series. This latest issue of CookFresh is no exception. It’s bursting with seasonal recipes inspired by all the wonderful fruits and vegetables that are at the peak of perfection in mid-summer: blueberries, summer vegetables, figs, corn, peaches, and more.

Eating fresh is more than a trend, it’s a way of life today! Home cooks are opting for made-from-scratch meals that feature simply prepared, fresh ingredients such as roasted or grilled vegetables, salads that make a meal, and delightful berry desserts. Not only do they taste better, but they are healthy alternatives to over-processed foods that rely on sugar, salt, and carbs for flavor. Instead, here are wholesome dishes that taste the way nature intended.

Celebrate summer with good food that’s good for you. If you’re looking to cut carbs or reduce gluten, look inside CookFresh where you’ll find a recipe-by-recipe breakdown of quick, vegetarian and gluten-free recipes. But, more importantly, you’ll find recipes that family and friends will absolutely love and you’ll enjoy preparing, including:

  • 10 blueberry recipes for bread, pie, cake, soup, pancakes, cheesecake, and scones
  • Salad suppers featuring steak, grilled escarole, chicken, and wheatberries
  • Appetizing ways to combine steamed fish with seasonal vegetables and herbs
  • A new twist on an old favorite – ratatouille, made fresh and tasty
  • 5 recipes for fresh-made pizza on the grill plus directions for homemade dough
  • Lots of ways to serve figs, from starters to mains to desserts

Cook fresh, eat smart, and enjoy every bite! CookFresh delivers simple but satisfying recipes for quick-and-easy dishes that work for busy weeknight meals as well as casual dining on the porch, warm-weather entertaining, and parties on the patio. Best of all, it features exciting ways to make the most of what you’ll find at the farm market.

Order your copy now.

Additional Information

Additional Information

SKU FCG50D52104
Table Of Contents No
Video No
Author No
Publication Year 2015
Dimensions No
Pages 124
Photo No
Drawings No
Extra No
Other Formats 52104
Format eBook (PDF)
Cover PDF Download
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