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  1. FHB20027049
  2. Fine Homebuilding: Trim Carpentry
  3. Energy Smart Cover

    Energy-Smart Homes

    Starting at: $7.99

    CONTENTS:
    Elevating the Standard of Building Introducing Fine Homebuilding’s demonstration-home series— developed to educate industry insiders on building’s best practices
    Build a High-Performance Envelope An ICF foundation, advanced-framing techniques, and engineered lumber form the base of the ProHOME
    Insulate Well for Efficient Mechanicals Insulating with fiberglass and mineral wool and installing double-pane windows readies the ProHOME envelope for an HVAC system
    A Farmhouse Fit and Finish Exterior cladding and durable interior finishes create a resilient and attractive home
    Resource Guide A compilation of the products and materials used in the 2016 ProHOME project
    An Illustrated Guide to Code Changes A look at what’s new in the 2015 IRC   By Glenn Mathewson
    Right-Sizing Mechanicals An efficient home means a smaller, less expensive conditioning system By Jordan Goldman
    How it Works: Low-e Glass By Debra Judge Silber
    Spray-Foam Problems Hire trained applicators to ensure high performance and to avoid health issues By Paul Bennett
    Passive House Goes Pueblo Three projects by a Santa Fe architect demonstrate how well this high-performance standard and the Southwest style work together by Andrew Michler
    How it Works: Air-conditioner Efficiency By Sean Groom
    BOOK EXCERPT: Musings of an Energy Nerd Toward an energyefficient home By Martin Holladay Learn More
  4. Fine Homebuilding: Downsize
  5. Fine Homebuilding: Decks & Outdoor Projects
  6. The Best Of Fine Woodworking - Hand Tools
  7. FCG50052126
  8. Cookfresh Spring 2017

    CookFresh Spring 2017

    Starting at: $8.99

    Ready for spring! With the warmer weather and longer days finally here, local fresh produce is popping up at the market: tender peas, sweet strawberries, meaty asparagus, and more. If you need help turning all of those fruits and vegetables into delicious, nutritious dishes, look no further.

    Fresh meals all day. This special issue of Fine Cooking is packed with fantastic spring recipes for breakfast (try the Poached Egg and Asparagus Toasts with Lemon-Chive Beurre Blanc), dessert (indulge in tart Rhubarb Brown Sugar Crumble), and everything in between. Get dozens of flavorful, delicious recipes like:

    Learn More

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