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  1. Energy Smart Cover

    Energy-Smart Homes

    Starting at: $7.99

    Elevating the Standard of Building Introducing Fine Homebuilding’s demonstration-home series— developed to educate industry insiders on building’s best practices
    Build a High-Performance Envelope An ICF foundation, advanced-framing techniques, and engineered lumber form the base of the ProHOME
    Insulate Well for Efficient Mechanicals Insulating with fiberglass and mineral wool and installing double-pane windows readies the ProHOME envelope for an HVAC system
    A Farmhouse Fit and Finish Exterior cladding and durable interior finishes create a resilient and attractive home
    Resource Guide A compilation of the products and materials used in the 2016 ProHOME project
    An Illustrated Guide to Code Changes A look at what’s new in the 2015 IRC   By Glenn Mathewson
    Right-Sizing Mechanicals An efficient home means a smaller, less expensive conditioning system By Jordan Goldman
    How it Works: Low-e Glass By Debra Judge Silber
    Spray-Foam Problems Hire trained applicators to ensure high performance and to avoid health issues By Paul Bennett
    Passive House Goes Pueblo Three projects by a Santa Fe architect demonstrate how well this high-performance standard and the Southwest style work together by Andrew Michler
    How it Works: Air-conditioner Efficiency By Sean Groom
    BOOK EXCERPT: Musings of an Energy Nerd Toward an energyefficient home By Martin Holladay Learn More
  2. Grow, Vol. 7

    Grow, Vol. 7

    Enjoy the rewards of growing your own Learn More
  3. One Pot Meals

    One-Pot Meals

    Starting at: $8.99

    Simple and satisfying meals for winter!

    When it’s cold, nothing sounds tastier or more comforting than rich, flavorful roasts, hearty stews, and warming braises. In this special issue of Fine Cooking, you’ll find a delicious collection of recipes to warm you up this season.

    Come in from the coldto flavorful soups, easy sheet pan suppers, and soul-warming comfort food, such as:
    • • Beef and Wild Rice Soup
    • • Beer-Braised Pot Roast
    • • Saffron and Parmesan Risotto
    • • Lamb Shanks Braised in Red Wine
    • • Smoky Turkey and White Bean Chili
    • • Smoky Slow-Cooker Brisket
    • • Roast Chicken with Fingerling Potatoes, Leeks, and Bacon
    • • Hunter’s-Style Braised Short Ribs
    • • and dozens more mouthwatering recipes!
    All in one pan!  Every meal in this issue is cooked in a single piece of cookware to fit the recipe, including cast-iron skillets, stockpots, sheet pans, slow cookers, and more.   Easy to prepare and clean up? You bet.

    Like all Fine Cooking recipes,
    the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.
    Learn More
  4. Carpentry


    Low-cost, high-impact home improvements Learn More
  5. CookFresh Winter 2017
  6. FWW10017018

    Workshop Solutions, Volume 2

    Starting at: $8.54

    Getting the most from your workshop Learn More
  7. Turning


    The best articles on turning from Fine Woodworking Learn More
  8. FHB20027049
  9. 101 Tips Cover
  10. Fine Homebuilding: Downsize

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