FREE STANDARD SHIPPING on orders of $49 or more.*
FREE STANDARD SHIPPING on orders of $49 or more.*
Save 20% off your order. Use code SAVE20.
Save 20% off your order. Use code SAVE20.

Grilling

Grilling
by Editors of Fine Cooking
PDF Download

Grill magic! The grilling season is here, and we’re excited to take the cooking outside and taste the alchemy that happens when food meets fire. When it’s time to light up the grill at your house, turn to this special issue of Fine Cooking. All of the dishes you’ll want for smoke-kissed meals are included, no matter the occasion. Hosting a crowd? Treat everyone to tangy-sweet barbecue chicken or savory, cornmeal-encrusted, slow-cooked spareribs. Quick weeknight supper? Surprise the family with flavorful new takes on burgers, like Moroccan Chicken Burgers with Feta and Carrot Slaw. Round out the meal with tasty appetizers like Grilled Salad Pizzettes, delicious sides like Grilled Zucchini with Spicy Peanut Sauce, and summer-favorite desserts, including Grilled Peaches with Pound Cake and Ginger Crème Fraîche.

  • Bacon-Wrapped Stuffed Apricots
  • Seven-Layer Grilled Southwestern Chicken Salad
  • Beef Burgers with Blue Cheese and Caramelized Onions
  • Grilled Chicken Tacos
  • Grilled Scallops with Rémoulade Sauce
  • Tex-Mex Beer-Can Chicken
  • North Carolina–Style Pulled Pork
  • Grilled Porterhouse Steak with Chimichurri Sauce
  • Bourbon-and-Vanilla-Brined Pork Chops
  • Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter
  • Green Bean Salad with Tomatoes, Arugula, and Basil Dressing
  • Mixed Berry Tarts with Lemony Filling
  • Grilled Peaches with Pound Cake and Ginger Crème Fraîche
  • With this issue in hand, you’ll have everything you need to conjure up some grill magic in your own backyard.

    eBook (PDF)

    List Price: $9.99

    Today's Price: $8.09

    ( Availability: In Stock )
    Availability: In Stock

    List Price: $9.99

    Today's Price: $8.09

    OR
    Details

    Details

    Grill magic! The grilling season is here, and we’re excited to take the cooking outside and taste the alchemy that happens when food meets fire. When it’s time to light up the grill at your house, turn to this special issue of Fine Cooking. All of the dishes you’ll want for smoke-kissed meals are included, no matter the occasion. Hosting a crowd? Treat everyone to tangy-sweet barbecue chicken or savory, cornmeal-encrusted, slow-cooked spareribs. Quick weeknight supper? Surprise the family with flavorful new takes on burgers, like Moroccan Chicken Burgers with Feta and Carrot Slaw. Round out the meal with tasty appetizers like Grilled Salad Pizzettes, delicious sides like Grilled Zucchini with Spicy Peanut Sauce, and summer-favorite desserts, including Grilled Peaches with Pound Cake and Ginger Crème Fraîche.

  • Bacon-Wrapped Stuffed Apricots
  • Seven-Layer Grilled Southwestern Chicken Salad
  • Beef Burgers with Blue Cheese and Caramelized Onions
  • Grilled Chicken Tacos
  • Grilled Scallops with Rémoulade Sauce
  • Tex-Mex Beer-Can Chicken
  • North Carolina–Style Pulled Pork
  • Grilled Porterhouse Steak with Chimichurri Sauce
  • Bourbon-and-Vanilla-Brined Pork Chops
  • Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter
  • Green Bean Salad with Tomatoes, Arugula, and Basil Dressing
  • Mixed Berry Tarts with Lemony Filling
  • Grilled Peaches with Pound Cake and Ginger Crème Fraîche
  • With this issue in hand, you’ll have everything you need to conjure up some grill magic in your own backyard.

    Additional Information

    Additional Information

    SKU FCG50D52111
    Table Of Contents No
    Video No
    Author Editors of Fine Cooking
    Publication Year 2016
    Dimensions No
    Pages No
    Photo No
    Drawings No
    Extra No
    Other Formats 52111
    Format eBook (PDF)
    Cover PDF Download
    Reviews

    Write Your Own Review

    You're reviewing: Grilling

    * Required Fields