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CookFresh Winter 2017

CookFresh Winter 2017
by Editors of Fine Cooking
Special Issue
Colder weather is here!

All of our favorite winter ingredients are ready for the taking:    cabbage, fennel, grapes, pineapple, and more. To help you celebrate the variety of chilly-            weather produce, we’ve created this special issue of Fine Cooking.

Discover recipes for any meal or occasion,

including quick-to-cook weeknight suppers, hearty, dinner party mains, fun and fabulous sides, and New Year's-ready appetizers. Be wowed by:

  • • Onion and Ale Soup with Blue Cheese Croutons
  • • Sear-Roasted Chicken with Orange-Tarragon Pan Sauce
  • • Pasta with Marsala Mushrooms
  • • Lamb Shanks Braised in Red Wine
  • • Winter Greens with Garlic
  • • Endive and Apple Salad with Warm Goat Cheese
  • • Crostini with Brie, Dates, and Toasted Walnuts
  • • Lemon Tart with a Walnut Crust
  • • Chocolate-Pomegranate-Ginger Bark
  • • and dozens more mouthwatering recipes!
To make healthier eating even easier,

this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes,

the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order CookFresh Winter and start cooking now!
by Editors of Fine Cooking
PDF Download
Colder weather is here!

All of our favorite winter ingredients are ready for the taking:    cabbage, fennel, grapes, pineapple, and more. To help you celebrate the variety of chilly-            weather produce, we’ve created this special issue of Fine Cooking.

Discover recipes for any meal or occasion,

including quick-to-cook weeknight suppers, hearty, dinner party mains, fun and fabulous sides, and New Year's-ready appetizers. Be wowed by:

  • • Onion and Ale Soup with Blue Cheese Croutons
  • • Sear-Roasted Chicken with Orange-Tarragon Pan Sauce
  • • Pasta with Marsala Mushrooms
  • • Lamb Shanks Braised in Red Wine
  • • Winter Greens with Garlic
  • • Endive and Apple Salad with Warm Goat Cheese
  • • Crostini with Brie, Dates, and Toasted Walnuts
  • • Lemon Tart with a Walnut Crust
  • • Chocolate-Pomegranate-Ginger Bark
  • • and dozens more mouthwatering recipes!
To make healthier eating even easier,

this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes,

the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order CookFresh Winter and start cooking now!
CookFresh Winter 2017 (Magazine)
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eBook (PDF)

List Price: $9.99

Today's Price: $8.49

( Availability: In Stock )
Availability: In Stock
$9.99
Availability: In Stock

List Price: $9.99

Today's Price: $8.49

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Details

Details

Colder weather is here!

All of our favorite winter ingredients are ready for the taking:    cabbage, fennel, grapes, pineapple, and more. To help you celebrate the variety of chilly-            weather produce, we’ve created this special issue of Fine Cooking.

Discover recipes for any meal or occasion,

including quick-to-cook weeknight suppers, hearty, dinner party mains, fun and fabulous sides, and New Year's-ready appetizers. Be wowed by:

  • • Onion and Ale Soup with Blue Cheese Croutons
  • • Sear-Roasted Chicken with Orange-Tarragon Pan Sauce
  • • Pasta with Marsala Mushrooms
  • • Lamb Shanks Braised in Red Wine
  • • Winter Greens with Garlic
  • • Endive and Apple Salad with Warm Goat Cheese
  • • Crostini with Brie, Dates, and Toasted Walnuts
  • • Lemon Tart with a Walnut Crust
  • • Chocolate-Pomegranate-Ginger Bark
  • • and dozens more mouthwatering recipes!
To make healthier eating even easier,

this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes,

the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order CookFresh Winter and start cooking now!

Details

Colder weather is here!

All of our favorite winter ingredients are ready for the taking:    cabbage, fennel, grapes, pineapple, and more. To help you celebrate the variety of chilly-            weather produce, we’ve created this special issue of Fine Cooking.

Discover recipes for any meal or occasion,

including quick-to-cook weeknight suppers, hearty, dinner party mains, fun and fabulous sides, and New Year's-ready appetizers. Be wowed by:

  • • Onion and Ale Soup with Blue Cheese Croutons
  • • Sear-Roasted Chicken with Orange-Tarragon Pan Sauce
  • • Pasta with Marsala Mushrooms
  • • Lamb Shanks Braised in Red Wine
  • • Winter Greens with Garlic
  • • Endive and Apple Salad with Warm Goat Cheese
  • • Crostini with Brie, Dates, and Toasted Walnuts
  • • Lemon Tart with a Walnut Crust
  • • Chocolate-Pomegranate-Ginger Bark
  • • and dozens more mouthwatering recipes!
To make healthier eating even easier,

this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.

Like all Fine Cooking recipes,

the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the winter ingredients you bring home.

Order CookFresh Winter and start cooking now!
Additional Information

Additional Information

SKU FCG50052116
Table Of Contents CONTENTS:
Warming Winter Bowls
Think Outside the Teacup
Garlic Greats
Stir-Fry Sides, Indian Style
Cook With Dried Fruit
Pulled Chicken
A Winter Bistro Dinner
Pomegranates
Video No
Author Editors of Fine Cooking
Publication Year 2017
Dimensions No
Pages 108
Photo No
Drawings No
Extra No
Other Formats No
Format No
Cover Special Issue

Additional Information

SKU FCG50D52116
Table Of Contents CONTENTS:
Warming Winter Bowls
Think Outside the Teacup
Garlic Greats
Stir-Fry Sides, Indian Style
Cook With Dried Fruit
Pulled Chicken
A Winter Bistro Dinner
Pomegranates
Video No
Author Editors of Fine Cooking
Publication Year 2017
Dimensions No
Pages 108
Photo No
Drawings No
Extra No
Other Formats No
Format eBook (PDF)
Cover PDF Download
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