Cook with the best year round. Even in the depths of winter you can use fresh produce to create delicious meals. Fine Cooking’s CookFresh issue inspires you with exceptional recipes that use the freshest produce available every season, including the winter months.
Don’t let dietary restrictions get in the way. Vegetarian or gluten-free? Not a problem. Similar to previous CookFresh issues, our winter edition provides recipes for everyone. This 124-page issue includes recipe-by-recipe breakdowns of the most delicious foods for every type of eater. Plus you’ll see how substituting lighter seasonal ingredients such as sweet potatoes allows you to slim down these dishes while enjoying the rich flavors you crave.
Improve your technique. Trying a new vegetable? No worries – with CookFresh you’ll master new and appetizing techniques partnered with the freshest of produce. Learn the best way to fry black cod or the perfect way to slow cook any meat. Many recipes focus around one specific element that allows you to broaden your skill set and learn new ways to cook your favorite foods.
Weekday or weekend recipes abound. CookFresh is the perfect issue for a versatile cook. You’ll see how to use the freshest produce and how to make the best meals to include them in. Keep the health kick alive during parties or weekend gatherings through the “Dinner with Friends” sections and treat your friends to new ways to use fresh and healthy foods. Or find fast healthy meals for a family always on the go.
Indulge in a healthy, balanced, and nutritious diet year round. Download CookFresh winter edition today!
- Additional Information
SKU FCG50D52086 Table Of Contents No Video No Author Editors of Fine Cooking Publication Year 2013 Dimensions No Pages 124 Photo No Drawings No Extra No Other Formats 52086 Format eBook (PDF) Cover PDF Download
- Product Preview
Write Your Own Review