At last, summer has arrived! Now’s the time for ripe, sun-warmed tomatoes, just-picked zucchini and peppers, and fat, juicy berries. We’re all ready to head outdoors to cook and eat, to entertain friends on the patio, and to pack picnics for the park. There’s something for all of these occasions and more in this special issue of Fine Cooking.
Discover recipes for any meal or occasion, including quick-to-cook weeknight suppers, tasty barbecues, vibrant and flavorful sides, and indulgent sweets. Be wowed by:
- Grilled Chicken and Potatoes with Tomato and Cucumber Salad
- Spice-Rubbed Steaks with Grilled Gazpacho Sauce
- BLT Burger
- Thai Salad Shrimp Lettuce Wraps
- Spinach, Tomato, and Ricotta Frittata
- Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese
- Grilled Southwestern Potato Salad
- Blueberry Parfait
- Watermelon Granita
- over 100 mouthwatering recipes in all!
To make healthier eating even easier, this issue includes icons to help you identify which recipes fit your eating and cooking style, including quick, healthy, make-ahead, and more.
Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, timelines, serve-with suggestions, and insider secrets for everything from how to shop for ingredients to ways to use up leftover ingredients. With the recipes here, you’ll find great ways to enjoy all of the summer ingredients you bring home. So let loose at the farmers’ market and enjoy the bounty that this season has to offer.
Download CookFresh Summer and start cooking now!
- Additional Information
SKU FCG50D52113 Table Of Contents No Video No Author No Publication Year 2016 Dimensions No Pages No Photo No Drawings No Extra No Other Formats No Format eBook (PDF) Cover PDF Download
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