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Cookfresh Spring 2014

Cookfresh Spring 2014
by Editors of Fine Cooking
PDF Download

If you’re itching for spring…then let the CookFresh Spring 2014 issue give you a jumpstart with over 85 triple-tested, fresh, and delicious recipes that celebrate the new season. This latest collection of recipes for seasonal, healthy foods—gathered from the pages of Fine Cooking—comes just in the nick of time. Many of us are tired of the “heavies” that come with winter, and CookFresh Spring 2014 brings a light and refreshing approach to cooking.

Take advantage of seasonal crops showing up in your market or farm stand as you find surprising ways to add fresh fruits and vegetables to everyday meals. Discover a new spin on an old-favorite recipe. Shake things up with impressive flavors and presentations. Dinners, sides, desserts, and more—it’s all here in CookFresh, all a little lighter, and all yummier than ever.

Here’s a sampling of what you can make with CookFresh:

  • Quick and easy “make it tonight” meals that are hearty and healthy, light and luscious—perfect for busy weeknights!
  • Ten 10-minute strawberry recipes including Grilled Chicken & Strawberries with Balsamic Syrup, Strawberry Mojitos, and a killer Brûlée
  • Easy entertaining ideas such as brunch served right in the kitchen complete with Pancake Soufflé Muffins, Poached Eggs on Brioche Toast, and citrusy cocktails
  • Lemony fresh springtime recipes that add seasonal zest to chicken, pork, and other favorites
  • Glazes galore for sweet and savory fruits and vegetables
  • PLUS, dozens of mouthwatering, step-by-step process photos, and time-saving cooking tips and techniques

And just to whet your appetite even more, here are a few of the 85-plus dishes you can make: Spicy Peanut Noodles with Ground Pork, Pan-Seared Salmon with Spinach and Shiitake, spring soups served hot and cold, classic salads like Nicoise and Cobb, pork tenderloins served 5 different ways, pizzas, pastas, fast and flavorful tilapia recipes, and much, much more.

See for yourself why the CookFresh series is hotter than ever. Perhaps you’re coming back for more from the experts at Fine Cooking, or maybe this is a new find for you. Either way, this season’s latest issue in the CookFresh series is sure to satisfy. Happy spring!

Download your copy now.

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If you’re itching for spring…then let the CookFresh Spring 2014 issue give you a jumpstart with over 85 triple-tested, fresh, and delicious recipes that celebrate the new season. This latest collection of recipes for seasonal, healthy foods—gathered from the pages of Fine Cooking—comes just in the nick of time. Many of us are tired of the “heavies” that come with winter, and CookFresh Spring 2014 brings a light and refreshing approach to cooking.

Take advantage of seasonal crops showing up in your market or farm stand as you find surprising ways to add fresh fruits and vegetables to everyday meals. Discover a new spin on an old-favorite recipe. Shake things up with impressive flavors and presentations. Dinners, sides, desserts, and more—it’s all here in CookFresh, all a little lighter, and all yummier than ever.

Here’s a sampling of what you can make with CookFresh:

  • Quick and easy “make it tonight” meals that are hearty and healthy, light and luscious—perfect for busy weeknights!
  • Ten 10-minute strawberry recipes including Grilled Chicken & Strawberries with Balsamic Syrup, Strawberry Mojitos, and a killer Brûlée
  • Easy entertaining ideas such as brunch served right in the kitchen complete with Pancake Soufflé Muffins, Poached Eggs on Brioche Toast, and citrusy cocktails
  • Lemony fresh springtime recipes that add seasonal zest to chicken, pork, and other favorites
  • Glazes galore for sweet and savory fruits and vegetables
  • PLUS, dozens of mouthwatering, step-by-step process photos, and time-saving cooking tips and techniques

And just to whet your appetite even more, here are a few of the 85-plus dishes you can make: Spicy Peanut Noodles with Ground Pork, Pan-Seared Salmon with Spinach and Shiitake, spring soups served hot and cold, classic salads like Nicoise and Cobb, pork tenderloins served 5 different ways, pizzas, pastas, fast and flavorful tilapia recipes, and much, much more.

See for yourself why the CookFresh series is hotter than ever. Perhaps you’re coming back for more from the experts at Fine Cooking, or maybe this is a new find for you. Either way, this season’s latest issue in the CookFresh series is sure to satisfy. Happy spring!

Download your copy now.

Additional Information

Additional Information

SKU FCG50D52089
Table Of Contents

Make it Tonight

  • Parmesan-Panko Steaks with Fresh Tomato Salsa
  • Spicy Peanut Noodles with Ground Pork
  • Sweet and Spicy Sesame Chicken Kebabs
  • Creamy Orecchiette with Spinach and Pancetta
  • Grilled Chicken with Curried Couscous, Spinach and Mango
  • Thai-Style Stir-Fried Chicken and Basil
  • Pan-Seared Salmon with Spinach and Shiitake
  • Lemony Orzo with Tuna and Artichoke Hearts
  • Steamed Mussels with Chorizo, Smoked Paprika and Garlicky Croutons
  • Falafel with Tomato and Cucumber Salad

The Good Life - Plenty Fresh

Repertoire - Risotto

Big Buy - Spinach

Spring Soups

  • Pea and Parmigiano Soup
  • Chilled Sorrel, Potato and Leek Soup
  • Asparagus Soup with Saffron Croutons
  • Chicken and Rice Soup with Spinach, Lemon, and Dill
  • Carrot and Leek Soup with Herbed Croutons
  • Tomato Soup with Orange and Cumin
  • Potato and Leek Soup

Salad Classics - Even Better

  • Nicoise
  • Cobb
  • Caesar

Pork Tenderloin 5 Ways

  • Spinach & Mushroom-Stuffed Pork Tenderloin with Sherry Cream Sauce
  • Spicy Korean-Style Pork Medallions with Asian Slaw
  • Grilled Spice-Rubbed Pork Tenderloin Steaks with Honey-Chipotle Sauce
  • Pork Lo Mein with Shiitakes and Scallions
  • Pork Tenderloin with Sage and Marsala

Brunch in the Kitchen

  • Tequila-Grapefruit Cocktails
  • Smoky Trout Salad with Creamy Cucumbers, Scallions and Dill
  • Poached Eggs on Brioche Toast with Garlicky Mushrooms
  • Pancake Soufflé Muffins with Strawberry-Maple Syrup

Lemony Fresh

  • Linguine with Lemon Garlic Shrimp
  • Tomato, Feta and Preserved Lemon Salad
  • Velvety Stir-Fry with Lemon Sauce
  • Honey-Lemon Glazed Cauliflower
  • Lemon Garlic Lamb Chops with Minted Couscous
  • Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
  • Herb-Roasted Chicken with Lemons
  • Pork Scaloppine with Prosciutto, Sage, and Caramelized Lemon,
  • Peas and Carrots, with Lemon, Dill and Mint
  • Chicken and Spring Vegetables Salad with Lemony Dressing

Pizza Your Way

  • A variety of toppings, sauces and crusts

Tilapia, Fast and Flavorful

  • Crispy Breaded Tilapia with Classic Tartar Sauce
  • Spice Rubbed Tilapia with Tomatillo, Black Ban and Mango Salad
  • Herbed Coated Tilapia with Lemon
  • Peanut Crusted Tilapia with Frizzled Ginger and Scallions

Peas in the Pod

  • Quick-Braised Peas, Lettuce and Scallions
  • Pea, Butter Lettuce & Herb Salad
  • Pea and Shrimp Penne with Basil

Radishes

  • Honey-Roasted Radishes
  • Butter-Braised Radishes
  • Radish, Carrot and Edamame Stir-Fry

Strawberries in 10

  • Strawberry Pomegranate Sauce
  • Strawberry, Lemon and Rosewater Slushie
  • Grilled Chicken and Strawberries with Balsamic Syrup
  • Strawberry Vinaigrette
  • Strawberry and Ricotta Bruschetta
  • Strawberry Yogurt Brûlée
  • Eton Mess
  • Strawberry-Peppercorn Butter
  • Strawberry and Spinach Salad with Herbs and Goat Cheese
  • Strawberry Mojitos

In Praise of Glaze

  • Miso-Honey-Glazed Turnips
  • Glazed Carrots with Tarragon
  • Glazed Beets with Walnuts and Chives
  • Spicy Glazed Onions

Video No
Author Editors of Fine Cooking
Publication Year 2014
Dimensions No
Pages 124
Photo No
Drawings No
Extra No
Other Formats 52089
Format eBook (PDF)
Cover PDF Download
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