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Best of the Fine Cooking Test Kitchen - Tips & Techniques

Best of the Fine Cooking Test Kitchen - Tips & Techniques
by Editors of Fine Cooking
Special Issue
Tips & Techniques
 
Bring our test kitchen experts into your kitchen with this special issue of Fine Cooking. Filled with dozens of chef’s skills and tricks to master, this ultimate guide to cooking is the road to becoming a better cook…plus, to having a lot of fun!
 
There’s something for everyone in this issue. Beginners go to knife skills school, more advanced cooks learn secrets, shortcuts, and advice on handling ingredients and choosing equipment, and we pull out the stops for bakers who will learn a host of techniques.
 
Packed with recipes, too! Once you’ve learned from our experts, put your new skills to the test with dozens of delicious recipes, including classic dishes that belong in every repertoire. Learn to cook:
 
•Spaghetti and Meatballs
•Caesar Salad
•Risotto
•Shrimp Scampi
•Split Pea Soup
•Braised Chicken with 40 Cloves of Garlic
•Classic Carrot Cake with Vanilla Cream Cheese Frosting
•Ultimate Fudge Brownies
•and more!
 
 
Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look.
 
Order Tips & Techniques today! Happy cooking!
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Details

Details

Tips & Techniques
 
Bring our test kitchen experts into your kitchen with this special issue of Fine Cooking. Filled with dozens of chef’s skills and tricks to master, this ultimate guide to cooking is the road to becoming a better cook…plus, to having a lot of fun!
 
There’s something for everyone in this issue. Beginners go to knife skills school, more advanced cooks learn secrets, shortcuts, and advice on handling ingredients and choosing equipment, and we pull out the stops for bakers who will learn a host of techniques.
 
Packed with recipes, too! Once you’ve learned from our experts, put your new skills to the test with dozens of delicious recipes, including classic dishes that belong in every repertoire. Learn to cook:
 
•Spaghetti and Meatballs
•Caesar Salad
•Risotto
•Shrimp Scampi
•Split Pea Soup
•Braised Chicken with 40 Cloves of Garlic
•Classic Carrot Cake with Vanilla Cream Cheese Frosting
•Ultimate Fudge Brownies
•and more!
 
 
Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look.
 
Order Tips & Techniques today! Happy cooking!
Additional Information

Additional Information

SKU FCG50052126
Table Of Contents Tips & Techniques

Bring our test kitchen experts into your kitchen with this special issue of Fine Cooking. Filled with dozens of chef’s skills and tricks to master, this ultimate guide to cooking is the road to becoming a better cook…plus, to having a lot of fun!

There’s something for everyone in this issue. Beginners go to knife skills school, more advanced cooks learn secrets, shortcuts, and advice on handling ingredients and choosing equipment, and we pull out the stops for bakers who will learn a host of techniques.

Packed with recipes, too! Once you’ve learned from our experts, put your new skills to the test with dozens of delicious recipes, including classic dishes that belong in every repertoire. Learn to cook:

•Spaghetti and Meatballs
•Caesar Salad
•Risotto
•Shrimp Scampi
•Split Pea Soup
•Braised Chicken with 40 Cloves of Garlic
•Classic Carrot Cake with Vanilla Cream Cheese Frosting
•Ultimate Fudge Brownies
•and more!

Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look.

Order Tips & Techniques today! Happy cooking!
Video No
Author Editors of Fine Cooking
Publication Year 2018
Dimensions No
Pages No
Photo No
Drawings No
Extra No
Other Formats No
Format Special Issue
Cover Special Issue
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