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2012 Fine Cooking Annual Magazine 1-Year Upgrade

2012 Fine Cooking Annual Magazine 1-Year Upgrade
by From the editors of Fine Cooking
DVD-ROM

Update your 2011 Fine Cooking Magazine Archive for only $19.95

Now you can get all 2012 issues for a special price. Get all six of the 2012 issues of Fine Cooking and bring your Fine Cooking Magazine Archive completely up to date with our NEW 2012 Fine Cooking Annual DVD-ROM.

Get even more from the Archive you already have. As an Archive owner, you are eligible for this exceptional price. And that means that now your Archive will deliver even more of the recipes, tips, techniques, and insights you enjoy.

You won’t want to miss out. When you add the 2012 issues of Fine Cooking to your Archive, you’ll gain virtually instant access to favorite articles our readers raved about. Such as can't-miss 10-minute recipes for springtime asparagus and summer corn, a classic approach to mouthwatering French Roast, and your go-to guide for marinating grill-ready food. It’s even more of what you love about Fine Cooking, and it’s yours for an exclusive price.


System Requirements

Windows®
• Microsoft® Windows® XP Home, or Professional; Windows Vista® Home Premium, Business, Ultimate, or Enterprise (including 64-bit editions) with Service Pack 2; or Windows 7
• 2.33GHz or faster x86-compatible processor or Intel® Atom™ 1.6GHz or faster processor for netbooks
• 512MB of RAM (1GB recommended)
• DVD-ROM drive
• 1024x768 minimum screen resolution
• 850MB of available hard drive space

Apple®
• Mac OSX® 10.6 to 10.8
• Intel Core™ Duo or faster processor
• 512MB RAM (1GB recommended)
• DVD-ROM drive
• 1024x768 minimum screen resolution
• 1GB of available hard drive space

Microsoft Windows® is a registered trademark of Microsoft Corporation. Mac OSX® is a registered trademark of Apple Computer, Inc. Download of Adobe Acrobat® Reader might be required on some systems. This DVD-ROM disc will not play on stand-alone DVD players. No reproduction without permission. No title to, or ownership rights in, the content of this product or its components are transferred to the user. Disassembly or reverse compilation of this product is expressly prohibited.

Availability: In Stock
$19.95
OR
Details

Details

Update your 2011 Fine Cooking Magazine Archive for only $19.95

Now you can get all 2012 issues for a special price. Get all six of the 2012 issues of Fine Cooking and bring your Fine Cooking Magazine Archive completely up to date with our NEW 2012 Fine Cooking Annual DVD-ROM.

Get even more from the Archive you already have. As an Archive owner, you are eligible for this exceptional price. And that means that now your Archive will deliver even more of the recipes, tips, techniques, and insights you enjoy.

You won’t want to miss out. When you add the 2012 issues of Fine Cooking to your Archive, you’ll gain virtually instant access to favorite articles our readers raved about. Such as can't-miss 10-minute recipes for springtime asparagus and summer corn, a classic approach to mouthwatering French Roast, and your go-to guide for marinating grill-ready food. It’s even more of what you love about Fine Cooking, and it’s yours for an exclusive price.


System Requirements

Windows®
• Microsoft® Windows® XP Home, or Professional; Windows Vista® Home Premium, Business, Ultimate, or Enterprise (including 64-bit editions) with Service Pack 2; or Windows 7
• 2.33GHz or faster x86-compatible processor or Intel® Atom™ 1.6GHz or faster processor for netbooks
• 512MB of RAM (1GB recommended)
• DVD-ROM drive
• 1024x768 minimum screen resolution
• 850MB of available hard drive space

Apple®
• Mac OSX® 10.6 to 10.8
• Intel Core™ Duo or faster processor
• 512MB RAM (1GB recommended)
• DVD-ROM drive
• 1024x768 minimum screen resolution
• 1GB of available hard drive space

Microsoft Windows® is a registered trademark of Microsoft Corporation. Mac OSX® is a registered trademark of Apple Computer, Inc. Download of Adobe Acrobat® Reader might be required on some systems. This DVD-ROM disc will not play on stand-alone DVD players. No reproduction without permission. No title to, or ownership rights in, the content of this product or its components are transferred to the user. Disassembly or reverse compilation of this product is expressly prohibited.

Additional Information

Additional Information

SKU FCG5005A081
ISBN No
Author From the editors of Fine Cooking
Publication Year 2012
Cover DVD-ROM
Format DVD-ROM
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