Fast, Easy, and Delicious. Whether you’re a novice or an expert in the kitchen, you won’t need more than 10 minutes to cook the flavorful recipes here. Keeping in mind that so many of us are tight on time, we created this issue to provide dishes that hit the right balance between quick cooking and amazing taste. Here, fresh ingredients combine with easy techniques in tasty dishes that range from appetizers to desserts and everything in between. These innovative dishes are sure to become repeat requests in your house.
- Brazilian Skirt Steak with Golden Garlic Butter
- Moist Mustard-Rosemary Chicken
- Herb-Coated Tilapia with Lemon
- Creamy Linguine with Peas, Ham, and Sage
- Seared Scallops with Cucumber and Jalapeño
- Corn, Green Pepper, Ham, and Cheese Omelet
- Asparagus Salad with Orange, Prosciutto, and Pistachios
- Lemony Orzo Soup with Baby Spinach and Peas
- Couscous with Corn and Blue Cheese
- Shredded Carrots with Jalapeño, Lime, and Cilantro
- Open-Face Reuben
- Warm Berries and Nectarines with Mascarpone
- Strawberry-Yogurt Brûlée
- dozens of super fast recipes in all!
Like all Fine Cooking recipes, the dishes featured in this issue are triple tested and accompanied by a realistic full-color photograph so you can envision how every dish will look. To further ensure your success, recipes include: test-kitchen techniques, make-ahead tips, and serve-with suggestions. With 10-Minute Recipes, you are on your way to serving speedy and delicious meals.
Download 10-Minute Recipes and start cooking now!
- Additional Information
SKU FCG50D52112 Table Of Contents No Video No Author Editors of Fine Cooking Publication Year 2016 Dimensions No Pages No Photo No Drawings No Extra No Other Formats No Format eBook (PDF) Cover PDF Download
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