Cover
Index
Credits
Contents
Letter from the Editor
Nutrition
Great Finds for the Weekend
Wine column
The Weekend Pantry
Friday
After School Snacks
Oatmeal Cranberry Cookies
Molasses Crinkles
Lemon Tea Cake
Snickerdoodles
Menu: Make Your Own Pizza
Simple green salad
Pizza Dough
Olive Tapenade
Roasted Vidalia Onions
Roasted Garlic
Roasted Red Pepper Puree
Lemon-Caramel Icebox Cake
TGIF Dinners: Fun, flavorful, fast
Sauteed Tilapia over Swiss Chard with Tarragon Butter
Pan-Seared Crusted Salmon with Cherry Tomato Ginger Sauce
Quick Gorgonzola Pasta
Chicken Breasts Stuffed with Prosciutto, Parmesan & Sun-Dried Tomatoes
Sear Roasted Pork Chops with Balsamic-Fig Sauce
Lamb Chops with Crusted Fennel & Black Pepper
Menu: Romantic Dinner for Two
Sparkling Pomegranate Cocktails
Green Beans with Toasted Slivered Almonds
Sole Meuniere
Saturday
Great Ways to Start the Day
Apple, Sage & Fennel Breakfast Sausage
Spinach & Mushroom Frittata
Honey-Almond Granola
Cranberry-Orange Waffles
Cherry-Vanilla Scones
Classic Crumb Cake
Menu: Classic Italian-American
Marinated Olives
Garlic Bread
Spaghetti & Meatballs
Strawberries with Balsamic "Zabaglione"
Sandwiches for a Saturday
Classic Burger (Dorothy's)
Pork Loin Sandwich (with Mustard & Apple Butter)
Spiced Lamb Pitas with fresh Mango Salsa
Rib-Eye Steak Sandwiches
Lemony Artichoke & Caper Tuna Salad Sandwiches
Menu: Festive Taco Party
Spicy Pepitas (Pumpkin Seeds)
Cilantro-Lime Guacamole
Beer Battered Fish Tacos
Pico de Gallo
Citrus & Herb Marinated Chicken Tacos
Potato & Rajas Tacos
Arroz Verde (Green Rice)
Coffee-Caramel Pots de Cr�me
Menu: Dinner for Eight
Spiced Shrimp & Avocado Toasts
Six-Spice Braised Short Ribs
Toasted Almond Rice
Ginger Ice Cream
Sunday
Menu: Elegant Open House
Spiced Mixed Nuts
Mrs. Lenkh's Cheese Sables
Slow Roasted Beef Tenderloin with Thyme
Sweet Potato-Russet Potato Gratin with Horseradish & a Dijon Crust
Mushroom, Endive & Green Bean Salad with Truffle Oil Vinaigrette
Triple Caramel Cake
Start with a Roast Chicken and add...
Herb-Roasted Chicken with Lemons
Quick Braised Asparagus
Catalan Potatoes
Orange Dijon Green Beans
Mushroom & Potato Gratin
Braised Kale with Pancetta
Spiced Couscous Pilaf with Almonds & Mint
Bring Dessert, Please
Espresso-Gingerbread
Lemon Pudding Cakes
Ginger-Mascarpone Ice box Cake
Ultimate Carrot Cake
Orange Poppyseed Pound Cake
Any Time You Have Time
Baking Projects
Challah
Classic Foccacia
Four Fabulous Stews
Beef Pot Roast
Cassoulet
Moroccan Chicken with Olives & Preserved Lemons
Cioppino
Tips & Techniques
