Modern twists and foolproof favorites. Soups and sandwich pairings are a delicious go-to choice when you’re looking for warm, comforting meals. Here you’ll find the favorite choices from Fine Cooking magazine, from lighter, first-course soups with sophisticated flavors, to can’t-fail classics and no-meat options, to chilies and chowders that are meals in themselves.
Perfect for brown bags or dinner parties. Go beyond the usual boring sandwich recipes with these modern twists on grilled sandwiches, dinner-worthy sandwiches, and easy-to-pack sandwiches. See how you can make sophisticated soups and substantial sandwiches that are tastier, healthier, and cheaper than eating out. And surprise yourself by pulling together fast soups when time is of the essence – you probably have all the fixings in your pantry already.
Make-ahead tips, soups that freeze, and more. Discover the tricks to prepping sandwich fillings a day ahead, and making soups that taste even better the next day. Learn how to make your own delicious croutons, crackers, and garnishes. And see how to make homemade French bread _—– the perfect crusty complement.
- Additional Information
Table Of Contents No Video No Author From the editors of Fine Cooking Publication Year 2011 Dimensions No Pages No Photo No Drawings No Extra No Other Formats No Format Magazine Cover Softcover Magazine
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