Our best recipes for soup season!
- Product # 052034
- Type Softcover magazine
- Published Date 2010
- Pages 124
Soup is always in season! But, "Soup's on!"
is an especially welcome answer to what's for dinner on a chilly night or snow-bound Sunday! That's why this special newsstand-only issue is completely devoted to Fine Cooking's
most popular recipes for creamy and clear soups, meat stews and vegetable ragouts, as well as nourishing minestrones and one-bowl meals.
From cold-weather classics to one-pot wonders!
Each chapter covers a specific type of soup, including elegant first-courses -- like Creamy Roasted Garlic Soup and classic French Onion Soup. One-pot wonders like Spicy Thai Beef Curry as well as traditional Chicken Stew with Potatoes. And robust dinner bowl soups like Sausage and Pepper Stew or Hot and Sour Shrimp Soup that you'll be proud to serve guests.
Easy meals with make-ahead convenience:
These filling meals are suitable for any occasion, and they can be easily prepared on the stove top or in slow cookers. Many freeze well, so you can save time by cooking up a whole pot ahead of time or storing a few extra portions for quick homemade meals on busy nights.
Plus... great ways to stretch the budget!
Soups & Stews
includes ways to use pantry items -- grains, canned tomatoes, and beans -- to prepare stick-to-your-ribs meals, like Smoky Black Bean Soup, with what's on hand. Plus, you'll find soups that feed a crowd, vegetarian soups, family favorites, and more. Now, it's easy to cook nutritious meals and still economize.
A must-have issue for busy cooks!