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Barilla Pizza, Breads & More

SKU# 083001


From the Chefs of Academia Barilla


$12.99 $11.04
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  • Product # 083001
  • Type Bookazine
  • Published Date 2012
  • Pages 148

Authentic Italian – right at home! Straight from Academia Barilla, a cooking school located in Parma, Italy, comes a mouth-watering collection of authentic Italian recipes for pizza, everyday breads, rolls, flatbreads, breadsticks, and many other specialties.

Academia Barilla is dedicated to preserving Italian culinary heritage, so many of the recipes found here are ones that you seldom discover in cookbooks outside of Italy. The recipes have been edited for the American cook, and include full-color photographs that bring each dish to life. Tips and bread-making advice are provided.

Six chapters provide a wealth of recipes devoted to the pleasure of making your own bread at home, whether for pizza, weeknight dinner rolls, or herb-infused special occasion fancy breads and focaccia. Plus, you’ll learn how to season bread with many different aromas for any meal, any time of day.

These easy-to-prepare recipes don’t require special equipment, and help you learn (and love) the art of breadmaking. Enjoy nearly more than a dozen pizza recipes, 15 flavorful focaccia and flatbread creations, two dozen varieties of everyday breads and rolls, crackers and breadsticks. Plus enjoy specialty recipes that prove the authentic heritage of Acadamia Barilla – and Pizza, Breads & More – including these:

  • Fried Dough
  • Fried Pizza from Messina
  • Tartalli
  • Borlengo (thin crepes)
  • Olive Croissants
  • Sun-Dried Tomato and Caper Twists
  • Heart-Shaped Buns with Dried Figs
  • Anise Buns
  • Vegetable Calzones

About the Author Academia Barilla, founded in Parma, the heart of the so-called Food Valley, is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. The academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequaled gastronomic riches of the country.


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Greatest book ever!! Review by shirley

I gave this book away as a gift thinking I could run out and get another. Well I was wrong search all over and even went out of town to try to find it. Thank goodness I had made a copy of the cover and was able to find it on the internet. Greatest book ever!!

(Posted on 12/30/12)

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