- Details
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- Product # 052047
- Type Softcover bookazine
- Published Date 2011
Re-discover the joy of home cooking. There are times when only the favorite foods of childhood will comfort our craving – soul-satisfying dishes like chicken noodle soup, perfect pot roast, and warm-from-the-oven apple crisp. Now, you can re-create these same classics and more with Mother's Best Comfort Food, a 144-page special issue, packed with over 40 time-tested recipes.
Create "Mother Food" at its best. For years, author Lisa Schroeder has been “mothering” her customers and gaining recognition for the “nurturing and delicious dishes” that have made Mother’s Bistro & Bar in Portland, Oregon such a success. Beyond serving great food, her goal is to preserve what she calls "Mother Food" for all of us to enjoy.
Unlock the best-kept kitchen secrets. In the engaging Love Notes sprinkled throughout this issue, you’ll learn the simple, but often little-known techniques handed down by mothers and grandmothers from a variety of cultures. Plus you’ll find plenty of kitchen wisdom, such as making your own tasty bread crumbs, properly buttering a cake pan, creating white, blond, and brown roux, and much, much more.
Yesterday’s recipes made for today. Delight your family with wholesome food that’s well seasoned with nostalgia, but tailored for today’s tastes. Bake Mother’s Meatloaf on a rack instead of a loaf pan to reduce the fat. Choose Greek macaroni and cheese for a lighter version of this classic that’s made with vegetables and without cream. And use store-bought ladyfingers for marvelous Tiramisù provided you know the secret for prepping them first.
Order you copy now.
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