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Make Ahead Bread

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Make Ahead Bread
by Donna Currie
Paperback

Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads:

  • Step One – mix and knead the dough, then let it rest for 1-2 days while you enjoy life
  • Step Two – bake.


Yes, it's that simple.

Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these:

  • Loaf Breads – Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf
  • Buns, Rolls, Breadsticks – Slider Buns; Cheesy Breadstick Twists
  • Flatbreads – Chicago-style Pan Pizza; Semolina Focaccia
  • Pastries – Breakfast Sausage Danish; Traditional Croissants, and more.

Now, you're never too busy to bake bread! Yeast bread isn't complicated to make, but because it needs time to rise, it’s not always easy to fit it into time available - that’s until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you.

Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few.

Order your copy now.

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Details

Details

Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads:

  • Step One – mix and knead the dough, then let it rest for 1-2 days while you enjoy life
  • Step Two – bake.


Yes, it's that simple.

Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these:

  • Loaf Breads – Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf
  • Buns, Rolls, Breadsticks – Slider Buns; Cheesy Breadstick Twists
  • Flatbreads – Chicago-style Pan Pizza; Semolina Focaccia
  • Pastries – Breakfast Sausage Danish; Traditional Croissants, and more.

Now, you're never too busy to bake bread! Yeast bread isn't complicated to make, but because it needs time to rise, it’s not always easy to fit it into time available - that’s until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you.

Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few.

Order your copy now.

Additional Information

Additional Information

Table Of Contents

Introduction: Slow down and bake it when you want it

Chapter 1: Baking Ingredients and Equipment

Chapter 2: Loaf breads
Bacon, tomato and cheddar
Baguettes
French bread
Fresh corn and cheddar
Maple bacon and onion
Marble rye bread with light and dark rye
Oatmeal Braid
Oatmeal, honey, and date
Parmesan rye
Rich egg and butter
Rustic Loaf
Rustic sourdough bread
Rye and dried plum
Sourdough rye bread
Sunflower seed
Sage and pine nut
Sauerkraut Rye
Savory monkey bread
Sesame-seeded semolina bread
Soft breadsticks with poppyseeds
Stuffing bread (with dried cranberries as an option)
Sweet whole wheat
Three cheese with kalamata olives
Tomato and Black Olive
Yeasted jalapeno and roasted red pepper cornbread
White Wheat Loaf
White-wheat-rye braid
Almond sweet bread
Candied-ginger bread
Mixed berry and cream cheese
Cinnamon swirl
Maple sugar and walnut
Mini pumpkin loaf
Pumpkin monkey bread
Oatmeal-cherry-walnut
Peanut butter bread with apricot swirl
Strawberry jam swirl
Sweet bubble loaf

Chapter 3: Buns, rolls and breadsticks
Yeasted aebleskivers
Butter layered buns
Buttermilk rolls
Crescent rolls
Crisp sesame breadsticks
Cheesy breadstick twists
Spelt bun
Garlic knots
Half whole wheat honey vanilla
Hamburger bun (with a hot dog variation)
Hoagie buns
Honey-Potato buns
Hot cross buns
Kaiser rolls
Light rye sandwich buns
Marbled white-rye buns
Par-baked Hawaiian-style buns
Par-baked herb and cheese buns
Par-baked whole wheat cloverleaf rolls
Par-baked white rolls
Rye crispy breadsticks
Slider buns
Sourdough English muffins
Sourdough waffles
White wheat poppyseed buns
Whole wheat, white, and rye buns
Almond Crescents
Sweet butter buns
Strawberry bread with a walnut swirl
Maple sugar fans
Nutella swirl
Oatmeal and orange with toasted coconut
Pecan crescents
Sticky buns

Chapter 3: Flatbreads
Basic pizza dough
Ciabatta
Chicago-style pan pizza
Flatbreads on the grill
Flour tortillas
Frying pan flatbreads
Grandma pizza
Naan
Rye sandwich wraps with caraway
Semolina focaccia
Sourdough flatbreads
Sweet breakfast rounds with dried blueberries
Whole wheat pita bread
Whole wheat and parmesan pizza crust

Chapter 4: Pastries
Almond Rolls
Apple chai turnovers
Breakfast sausage danish
Cherry turnovers
Chocolate croissants
Cinnamon croissants
Easy food processor croissants
Feta, rosemary, and sundried tomato turnovers
Lemon danish
Pineapple sweet cheese danish
Traditional croissants

Chapter 5: What to do with leftover bread
Almond butter bread pudding
Artichoke, olive, and sundried tomato strata
Cherry and goat cheese strata
Cinnamon and apple bread pudding
Herbed croutons
Four cheese strata
Stuffed French toast with cream cheese and raspberries
Overnight French toast
Ham and apple strata
Gruyere, onion, and sage strata
Maple pecan bread pudding
Monte Carla sandwich
Sausage and cheddar strata
Spinach and leek strata

Chapter 8: Butters and spreads
Cinnamon-sugar compound butter
Chive cream cheese
Chocolate butter
Chunky apple and cinnamon spread
Cinnamon honey
Honey compound butter
Blackberry butter
Orange and ginger compound butter
Peanut butter
Sage and apple compound butter
Sunflower butter
Sweet cheese with cinnamon
Stone fruit and almond jam
Vanilla sugar compound butter
Wine jam

Metric Equivalents
Index

Intro No
ISBN 978-1-62710-395-4
Video No
Author Donna Currie
Publication Year 2014
Dimensions 8 x 10
Pages 208
Photo 43
Drawings No
Other Formats 77515
Cover Paperback
Format Paperback
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