100 original tacos recipes for choices galore. If you like tacos, you’ll love Just Tacos – a culinary celebration of this street-food-turned-staple and a cookbook you just can’t do without. Your hardest decision will be which of Shelley Wiseman’s 100 enticing recipes to make first.
Food that’s fun any time of day. For versatility, you can’t beat the tasty taco. Stuffed with traditional fillings like beef, pork, or seafood, it’s perfect for lunch or supper. Filled with bacon, eggs, beans, or cheese, it’s a hearty eat-on-the-go breakfast. Size it down for sophisticated appetizers, or jazz it up for Taco Tuesday nights.
Enjoy the whole enchilada! Learn how to make traditional tacos – even your own tortillas – or get creative with what’s in your pantry. And there’s no need to look elsewhere for original salsas, authentic sauces, and fabulous drinks because there’s a lot more here than just tacos!
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About the Author
Shelley (Shelton) Wiseman is a multi-lingual food editor, teacher, and cookbook author. She developed recipes for Gourmet magazine for 12 years. Shelley has cooked professionally in France, Mexico, and the United States for 25 years, is co-author of The Mexican Gourmet Cookbook, and has hosted her own radio program in Mexico City, The Creative Cook.
- Additional Information
Table Of Contents No Intro No ISBN 978-1-60085-407-1 Video No Author Shelley (Shelton) Wiseman Publication Year 2011 Dimensions 7 x 9 Pages 176 Photo 55 Drawings No Other Formats 77877 Cover Paperback
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